Dish with advanced pandoro or panettone-proiezionidiborsa.it
After the New Year it’s time to count the survivors. Which are not people who survived the fireworks, but the food we have left over. Starting with pandoro and panettone which, after so many days, could get boring. And here’s how to prepare tasty savory appetizers.
We wander around the kitchen lost. We no longer know where to put leftover food after the holidays. What to do with all that stuff that looks at us from the fridge or pantry and that we would struggle to finish?
With the crisis, nothing is thrown away, but it is necessary find alternatives with leftover food. And, often, incredible surprises can come out of uneaten food in the kitchen. A bit like stale bread, perfect for many recipes.
Finding alternatives with the leftovers from cena-proiezionidiborsa.it
Not everyone knows that pandoro and panettone can become savory appetizers
Or like coffee grounds that can become a beauty mask. One of the desserts I often end up with push forward and panettone. So like Pandora. They give them to us and it becomes difficult to dispose of them all. Throw them away? Absolutely no. Have you ever thought of this dish with leftover pandoro and panettone from the holidays? Well, the surprise is that savory appetizers are made with panettone and pandoro. Really tasty and easy to prepare.
For example, we could make rolls of cooked ham. Like? We cut a slice not too thick of panettone. Remove the raisins and candied fruit, leaving only the simple panettone. We use a rolling pin and roll out well our slice. At this point, spread some cheese on it Philadelphia type. It must cover the entire panettone slice. We put now a couple of slices of cooked ham and we close everything as if it were a roll. We wrap in foil and we leave in the fridge for one hour. We cut into rounds and we serve our unusual appetizer.
Not just the ham and cheese roll, but here’s what to do with leftover pandoro and panettone
Another savory appetizer it could be done like this. Let’s take ours slices of panettone or pandoro and the let’s grill from both sides. At this point, when they are hot, all we have to do is spread butter on top. And let’s finish it all off with sardinesso as to make some tasty savory tartswith panettone instead of toasted bread.
Roll out the slices of pandoro or panettone and make canapés or savory rolls-proiezionidiborsa.it
Not only. After toasting it, we could make croutons of panettone or pandoro. At this point, we could easily eat them with a past like the vegetable one or with a souplike pumpkin.
Have you ever thought of this dish with pandoro and panettone to serve as a first course?
Not just appetizers, because our panettone or pandoro could be even a first course. For example, let’s try a toast it and then reduce it to powder. At this point, we can go to season a tasty dish of saffron risottogiving it an extra touch.
Finally, we can do some bacon canapés. Again, the process is very easy. We have to to cut our panettone or pandoro a slices. We put in oven, 15 minutes, 180 degrees to give the perfect toast. Meanwhile, let’s cook, in the pan, some bacon so as to make it Crisp. At this point, spread some mayonnaise and we complete the canapé with rocket and our crispy bacon.
