Sometimes choosing what to have for breakfast, a snack or something to accompany the mate is not an easy task, given the wide variety of proposals. But, if you want to show off with an easy, fast and delicious recipe, we recommend these Honey Cookies by Chantal Abad.
The origin of the cookies It was approximately ten thousand years ago and they were used by various cultures as food for long walks and possible combats, frequently used by members of the army and sailors, although they were also found on some occasions in peasant stores. Mankind had to wait for the VXIII and VXIX centuries for the production of this food massively and with this progress, the arrival of different alternatives unknown up to that moment.
Currently, the cookies They can be found in various flavors and probably one of the easiest to prepare at home is Honey.
Ingredients
- 150 ml of sunflower oil
- 180 grams brown sugar
- 1 egg
- 65 grams of honey
- 230 grams of flour 0000
- 1 Teaspoon vanilla extract
- 1 teaspoon of baking soda
- 1 pinch of salt
- Common sugar to sprinkle the necessary amount
Preparation
- In a bowl and with a hand mixer, mix and combine the oil, sugar, egg, honey and the vanilla essence well.
- Add the flour, baking soda and salt to the preparation, previously sifted.
- Use a spatula to finish mixing the ingredients so that a homogeneous mass remains.
- Let the mixture rest for a few minutes, that way it will hydrate well and have a slightly thicker consistency.
- Put greased parchment paper (it can be with oil, butter or margarine) on the plates that you are going to use.
- Make small balls with your hands, the size of a walnut, and put them on the plate with a distance of 10 centimeters between each one, since they expand during cooking.
- Sprinkled with sugar.
- Bake at 180 degrees for 10 minutes.
- Remove, unwrap hot, let cool, and store in airtight containers to prevent drying out.
