Tired of wasting food and spending money on groceries? Okay, do not worry! We’ve got some helpful tips to help you organize your fridge in a way that keeps your items fresher for longer.
Did you know that the average American throws away about 25% of the food they buy? With the right fridge setup, you can easily cut down on this waste and keep your wallet happy.
Here are some easy ways to make your food last longer and spend less on groceries:
STORE RAW INGREDIENTS ON LOWER SHELVES
Raw ingredients like meats, eggs, and dairy should be stored on the lower shelves. This part of the fridge is colder, so your food will last longer.
STORE NO-COOK ITEMS ON THE UPPER SHELVES
For no-cook items like beverages, herbs, and leftovers, place them on the top shelf where the temperature is most consistent.
STORE THE MOST RESISTANT FOOD IN THE SIDE DOORS
The side doors are the warmest part of the refrigerator, so it is best to store food that is most resistant to spoilage here. Salad dressings, seasonings, and juices work well in this area.
We offer you tips so you can save money on your trips to the supermarket and spend less on your monthly food purchases.
KEEP YOUR FRUITS AND VEGETABLES SEPARATE
If you have vegetables, you can preserve them by placing them in a high humidity drawer.
Your fruit should go in the crisper, which has less moisture.
It’s also important to keep vegetables away from fruits because fruits produce ethylene, a chemical that can cause vegetables to turn yellow or mushy.
AVOID OVERFILLING THE FRIDGE
Cold air needs space to circulate efficiently, so packing it too tightly can create hot and cold spots that promote food spoilage.
With these tips, you can extend the life of your food and save a little money on groceries.
