Reusing bread by preparing a dessert-proiezionidiborsa.it
In order not to waste the bread we have in the pantry, we can make several very tasty dishes. Today we will discover a dessert with plums and bananas to be prepared with stale bread.
It often happens that you buy too much bread and end up with leftovers to use in some way. Those who love to try their hand at cooking can use the now hard bread to make delicious appetizers but also for an aperitif. But there are not only savory dishes, some of the best dishes are the sweet ones loved by adults but also by children. Sweets aren’t always difficult to prepare, often it just takes a good dose of inventiveness and good will. The dessert that you are going to prepare today is based on stale bread and prunes and bananasa real goodness. For the preparation it will be necessary to take into account a little more than an hour and the use of some ingredients to be procured. Truly an amazing way to reuse bread.
Ingredients for 5 people
- 800 g of prunes;
- 4 bananas;
- 300 g of bread;
- 6 eggs;
- 1/2 liter of milk;
- 150 g of sugar;
- 1 teaspoon cinnamon.
Amazing way to reuse bread
To prepare this dessert, first you will need peel the bananas and cut them into slices. In the meantime clean plums and remove the core after dividing them in half. Then take the stale bread and cut the crumb into cubes after removing the crust. Take 50 g of sugar and combine it with cinnamon powder before proceeding. Process the eggs in a bowl together with the remaining sugar and make boil the milk. Once the desired temperature has been reached add it to the egg and sugar mixture then cook it in a bain-marie. During this stage it is advisable to stir to prevent the sauce from spoiling. Once ready, remove it from the flame and let it cool.
At this point in one buttered baking mold arrange a layer of stale bread which must then be covered with pieces of plums and bananas. Merge it too sugar with cinnamon and proceed by making layers until the ingredients are finished. Several molds can be used which will then be left to cook in a bain-marie for about an hour in the oven at 160 degrees. Once ready, you can pour everything into serving dishes or single and served on the table. In some cases, then, they can also be finished using cream or fruit to place on the flan.
