It’s the best yeast-free dessert ever, here’s how to prepare it-proiezionidiborsa.it
Prepares in 10 minutes and stays moist and soft for several days. Here is the recipe not to be missed to conquer adults and children with a very simple dessert.
Excellent to serve at breakfast and simple and genuine like the more traditional grandmother’s apple pie that is loved by young and old alike. The lemon plumcake that we will prepare tonight is ideal for satisfying everyone with a fragrant and very soft result. It’s the best yeast-free dessert ever. So, here are all the steps and the necessary to bring it to the table in just a few steps.
Ingredients:
- 200 g of rice flour (alternatively, type 00 flour is also fine);
- 4 eggs;
- the peel of 1 lemon;
- 90 g of sugar;
- 180 g of butter;
- icing sugar to taste. for dusting;
- flakes of dark chocolate to taste to decorate.
It is the best yeast-free dessert ever: here are all the steps of the lemon plumcake
Making the lemon plumcake without yeast is very easy. First, turn on the oven and preheat it, setting a temperature of 160°C. In this regard, we remind you that there are some clever tricks to clean and degrease the oven, the grills and the glass quickly, after each use.
Subsequently, cut the butter into small pieces and then let it soften slightly at room temperature.
Cut the butter into small pieces-proiezionidiborsa.it
Take the eggs and separate the egg whites from the yolks pouring them into two different bowls. With the help of electric beaters whip the egg whites until stiff. A truly fundamental operation (since the recipe does not include the addition of yeast) to obtain a high and soft dessert. At this point, grate the lemon peel and leave aside. And then, work the yolks with the sugar until you reach a frothy and homogeneous mixture. And then, add the butter and mix vigorously with a spoon. Subsequently, add the lemon peel.
Add the grated lemon peel-proiezionidiborsa.it
At this point, sift the flour and slowly incorporate it into the mixture. After this step, it’s time to add the whipped egg whites. Add the egg whites a little at a time, mixing from bottom to top to avoid disassembling the compound. In the end, take a loaf pan. Grease and lightly flour it. And then, pour the mixture inside and level it with a spoon. 10 minutes will be enough to make the plumcake. And now, all that remains is to cook it. Put the plumcake in the oven and cook for about 20 minutes. Once out of the oven, let it cool down and decorate with flakes of dark chocolate, or with a nice dusting of powdered sugar. Finally, serve!
