Less than 2 euros and you will be able to make this recipe – – depositidiborsa.it
You have to prepare dinner but you don’t know what to do and you don’t want to spend a lot of money? We’ll tell you how to make a good impression with just 2 euros, actually less. You will present something delicious, good and it will surely be a success.
When meeting friends it is easy to let slip a dinner invitation even if you are not quite ready. The difficulties can be many, from not having had time to tidy up the house, having done the cleaning, or having no idea what to prepare.
When you meet friends it is easy to pass up an invitation to dinner – – projectiondiborsa.it
Don’t panic, we’ll give you a little tip for a delicious and cheeky dinner. In this way, no one will be dissatisfied with the result and the evening will be completely enjoyable even without major preparations. Plus, you’ll need them less than 2 euros and you will be able to make this recipe for 4 people.
What do you say? Wanna try? We are talking about a great classic, with a not indifferent touch of taste, i.e. the sofficini. It’s not just any sofficini, but homemade sofficini with a simple but super tasty filling. All you have to do is write down the ingredients and get started.
Less than 2 euros and you will be able to make this recipe: homemade sofficini with cooked ham and cheese
The ingredients you’ll need to make at least 12 homemade puffs are as follows:
- 200g of flour;
- 200ml of milk;
- 80 g of ham cooked;
- 50g of mozzarella cheese;
- 2 egg;
- bechamel;
- bread crumbs;
- extra virgin olive oil (1 tablespoon);
- salt (just a pinch).
The procedure is very simple and does not present any difficulty. That’s enough Immediately heat the milk, oil and salt in a saucepan and then add the flour trying to mix it all together. Better if you do it first with a spoon.
Then you need to move the dough on a plane and continue to work it with your hands until it is completely smooth and homogeneous. Once this is done, it must be done cover with plastic wrap and leave to cool. Then you just need to spread it out well and create circles the size you prefer. You can also use a glass as a mold.
At this point you have to put on each circle the stuffedor rather a little béchamel, mozzarella and cooked. Close in crescent and then use the fork to seal the edges well so that nothing comes out during cooking. That would be very annoying.
Well, now go through the fluffs, one by one, first in the egg and then in the breadcrumbs for a breading that can attract and convince everyone, even children. Finally, you can fry them in a pan with seed oil until they become the right color on both sides.
Then you just need to spread it out and create circles of the size you prefer. – – projections of stock exchange. it
A thousand variations and the right way to keep them
The filling can be made as desired and for this reason the possible variations of this recipe can be a thousand and even more. If you want a lighter result, you can bake them in the oven. In both cases you can keep them in the refrigerator for a day.
It is possible too keep them raw and freeze them before breading. This is very useful if you don’t have much time on the day and want to prepare earlier. When they thaw, just pass a little oil and then proceed as described.
