Never throw out overripe bananas-proiezionidiborsa.it
When bananas become overripe, so soft and black, you’re inclined to throw them away, but this is a serious mistake. There are so many things you can still make in the kitchen, delights you’re missing out on. Here are all the details.
Banana is a tropical fruit with an elongated shape. It is yellow, it is found on the banana tree in small groups which are called helmets. It is now available all year round all over the world and is a very nutritious fruit.
In fact it contains carbohydrates, vitamins and mineral salts that they have many benefits for our body. However, this fruit has its own ripening period. If unripe, the skin is green, then turns yellow until it is covered with dark and black spots. The overripe bananas they are mushy and have a different taste, so one tends to throw them away.
The peel becomes yellow until it is covered with dark and black spots and the fruit becomes soft and with a different taste, but it can still come in handy for some recipes-proiezionidiborsa.it
But few know that this is a huge mistake: never throw away overripe bananas because they may be still precious for some recipes. You can still do many good and healthy things. So why deprive yourself of it?
Below you will find some ideas for using them in some preparations that will make you both enjoy and try new things. Obviously, all preparations and recipes are absolutely good and varied for different occasions.
Never throw away overripe bananas: here’s what you can still do in the kitchen
What happens when a banana becomes overripe? It becomes very soft and this characteristic is excellent for preparing various things. Here is a list of them:
- smoothie: take one or more fruits and put them in the blender together with a little almond milk and hazelnut cream, it will be a real treat;
- fried appetizers: prepare one batter with a little flour, yeast, an egg, water and honey and then dip the washers of banana and then fry them in boiling oil;
- baked: take a banana and make an incision in half along the longest side, without dividing it, then add some chocolate, close and wrap in aluminum foil; cooking 10 minutes at 180°;
- grilled: it can be done with the whole banana or in slices, you can do it cook on the grill and then they are pierced with toothpicks before spreading honey, sugar or ingredients of your choice;
- caramelized: just heat them in a pan with sugar and butter;
- pancakes: mash the banana with a fork and then mix it with two eggs; this mixture must then be heated in a pan and here are the wonderful American pancakes;
Mash the banana with a fork and then mix it with two eggs, heat the mixture in a pan and here are some wonderful American pancakes-proiezionidiborsa.it
- cake: the pulp can be crushed and added to various breakfast cakes such as apple or yoghurt cakes;
- porridge: banana pulp with milk and oat flakes for a nutrient-rich breakfast.
That’s not all because there are also alternatives that are very suitable for children.
Specialties that will drive children crazy
These ripe tropical fruits cannot be thrown away because they could make children happy. You can create two specialties that they will not be able to resist.
The first is the icicle. Simply blend a banana with other fruit and then freeze it. The second is a stuffed toast with banana pulp and chocolate and then fried in butter.
