How to prepare the most requested New Year’s cotechino of the moment-wikipedia.it
Tired of always serving the usual cotechino with lentils? Here is the recipe of the moment! Simple, delicious and decidedly more original, to make friends and relatives go crazy at the first taste. Let’s see how to make a great impression in a few steps.
Cotechino is one of the typical dishes on the menu for December 31st. Accompanied with lentils it is a symbol of good luck for the new year. A tradition that projects us towards good intentions and hopes for the coming year. A bit like the horoscope predictions that we all love to read and which reveal possible future scenarios. Therefore, serving cotechino with lentils is a must! However, we can make the recipe even more delicious and appetizing. That’s how.
No one will be able to resist the goodness of the New Year’s cotechino in a crust
The cotechino in crust is a real delicacy that is prepared quickly thanks to the classic ready-made puff pastry disc. Below, everything you need for 6 people.
Ingredients
- 1 pre-cooked cotechino of medium size;
- puff pastry roll;
- 325g of frozen spinach;
- clove of garlic;
- Sesame seeds to taste;
- salt, oil and chilli pepper to taste
Method
To prepare the New Year’s cotechino in a crust, we start with the filling. Take the frozen spinach and boil it for a few minutes in salted water.
Blanch the spinach in salted water-proiezioniborsa.it
Then, drain and squeeze them on duty. Next, in a frying pan Fry the garlic clove with a couple of tablespoons of extra virgin olive oil. Then, also go over the spinach and let them flavor for a few minutes. Also add a little chilli. At this point, boil the cotechino with its casing in a saucepan.
Cook the cotechino and then remove the wrapping-wikipedia.it
After about 15 minutes, open the package and drain the liquid. Also remove the first layer that surrounds the product.
Proceed with the sheet
We then proceed with the sheet. Take the roll of puff pastry, unroll it in a pan. Distribute the spinach over the pastry and leave only two centimeters free from the edge. At this point, place the cotechino and wrap the pastry well. Seal the edges by pressing carefully. Beat the yolk and with the help of a kitchen brush, brush it on the surface of the cotechino. Finally, to make the dish even more delicious, sprinkle with sesame seeds.
Place in the oven and cook for about a quarter of an hour at a temperature of 200°C. Then, cut into slices and serve hot. We also remind you that after the “big binges” of the Christmas holidays, our kitchen could seem like a battlefield. To be cleaned immediately, in addition to the dishes and the hob, also the tea towels. Precious allies in the kitchen, but which get dirty quickly. Therefore, it is better to run for cover as soon as possible and with a few tricks to make them as good as new in a flash.
