No more struggling to clean the grater from the cheese – projectiondiborsa.it
When we cook we use many useful tools. Some are used for mixing, others for kneading or frying. To prepare some dishes or flavor them sometimes we need the grater. Let’s see how to clean it when the cheese sticks.
To stay in the kitchen and preparing good dishes is nice, especially on weekends when you have more time and peace of mind. We use pans, pots, but also ladles. By now in many houses there are also various appliances, let’s think of the fryer and the mixer. A simple and ancient tool is the grater. There are different formats on the market. Among the smallest is the Microplane. This is mostly needed for citrus fruits. In fact, we can flavor sweet creams, soups, salads and much more with the grated peel of lemons and oranges. For the truffle there is a special tool with two bladesone smooth and one knurled.
no simple and ancient tool is the grater. There are different formats on the market. – projections of stock exchange. it
By now, particular foods are increasingly present in our pantries. Let’s think about ginger. It is used in both sweet and savory dishes. If we want to use it fresh we will use the Oroshigane. This type of grater will also be useful for garlic or horseradish. It is flat with sharp and very sharp teeth.
No more struggling to clean the grater from the cheese! Let’s see some methods
One of the most classic tools we have at home is the 4-sided grater. There are small or bigger holes and also horizontal cuts. On these, for example, we can pass potatoes or courgettes. We will get many more or less thick slices to be fried or baked in the oven with various toppings. On the other faces we can chop chocolate, carrots or onion, garlic and even dried fruit. We could also get some breadcrumbs with del stale bread, breadsticks or crackers. The most frequent use, however, is to reduce the cheese into powder or flakes.
On the market we find envelopes of Grana or Parmesan grated. They are comfortable but we know that after a few days the fragrance diminishes and sometimes the grains stick. A piece of freshly grated cheese would be ideal.
Another trick is to pass half a lemon over the holes dirty with cheese. Then we will wash our utensil under running water. – projections of stock exchange. it
After the operation, however, we often struggle to clean our instrument. One trick would be to put the grater in a zip-up bag in the freezer for 30 minutes. Then let’s shake it to drop the pieces of food. We release the tool from the bag and soak it in warm water and lemon dish soap.
More tricks
Another trick consists in to pass on the holes dirty with cheese half a lemon. Then we will wash our utensil under running water.
Also, we could put the grater in hot water with a spoonful of baking soda and vinegar. After a few minutes we rinse. A system that can help us remove bread or cheese residues would be the following. Let’s take one clean toothbrush and we rub vertically and horizontally. In the holes we will insert one toothpick.
To make cleaning easier, here is a little-known method. We spray it before use non-stick release spray for baking sheets on the grater. This way less cheese will stick to the surface. Then we wash with water and detergent. No more struggling to clean the grater of cheese, because with these simple methods we can do it easily.
