Here is the Befana stocking that will drive everyone crazy-proiezionidiborsa.it
The first party of the year or the one that sanctions the closure of the Christmas holidays and the return to everyday life. Epiphany has always lived on this dichotomy. The famous proverb that “all parties take away” is among the first to be learned from childhood. Speaking of which, why not prepare a dessert with them that pays homage to the famous Epiphany stocking? Yummy and simple, let’s see what it takes to cook it.
This year, the “nice old lady” it will arrive on a Friday, so there will be one last holiday weekend, before restarting with all the activities. Two more days of vacation for parents and children, before resuming professional, school and sporting commitments. We could then dabble in a last Christmas dessertbefore unpacking the tree and crib and making an appointment for next year.
It’s right there Hag to inspire it, with one of its main distinctive signs, namely the it fits. The one that, full of sweets, often comes to good children or, full of coal, for the naughtier ones. However, you can decide to prepare one that is not made of wool, cotton or polyester, but that it is made of puff pastry. So that it can tickle our taste buds. So let’s see the ingredients to cook it.
It is precisely the Befana who inspires this sweet-proiezionidiborsa.it
Not only made of wool and full of sweets, but here is the best Epiphany stocking in the world
- 2 rolls of puff pastry;
- 100 grams of pistachio cream;
- 5 tablespoons of pistachio powder;
- 1 egg yolk.
Necessary premise. We will propose it based on pistachio cream, but nothing prevents us from choosing a different filling. Whether it’s jam, of nuts cream, or other types of cream, including custard, being careful not to make mistakes when preparing it. The end result will still be really tasty.
The procedure is very easy, especially by taking ready-made puff pastry rolls. The most important operation, after having spread the first one on a work surface, will be that of cropinside, the shape of the sock. To do this, we can trace the outlines of a simple drawing taken from the internet or proceed freehand.
Once this operation is done, let’s move on to the cut. At this point, our sock is ready to be sprinkled with pistachio cream. We will try to leave about an inch around the edgecovering the rest of the surface.
Based on pistachio cream-proiezionidiborsa.it
How to prepare a delicious Epiphany stocking
After that, break an egg and divide the white from the yolk. Let’s take a kitchen brush and dip it in it, passing it generously on the centimeter of the edge. Let’s put it all in refrigerator for thirty minutes.
Next, we roll out the second roll of puff pastry, cutting it out exactly like the first. With leftover pastawe can have fun doing decorations with Christmas stencils. Remove the sock with the pistachio cream from the refrigerator and overlap the other. We seal with the edges of a forklet’s go put all the decorations and brush with the yolk, before bake. 200 degrees for about twenty minutes they will be enough to have a delicious dessert. Before serving, let’s dust off with plenty pistachio grain.
Not only made of wool and full of sweets, the Epiphany stocking of puff pastry with pistachio cream will conquer young and old. One last Christmas dessert after stuffing yourself with panettone, pandoro and more.
