How to cook artichokes in 3 delicious ways-proiezionidiborsa.it
Artichokes are extraordinary vegetables of this period and we can prepare them as a side dish or main course. Instead of cooking them boiled or stuffed, here’s how to eat them with these appetizing recipes
Not stuffed or boiled, from today cook artichokes in these 3 delicious ways without letting them blacken
The artichoke is the star vegetable of winterneither there are many varieties which differ in colour, shape, size and harvesting period.
The flower, with a unique flavour, conquers many palates and is used to prepare various tasty and even particular recipes. In Tuscany we generally find a small and not very prickly artichoke, in Sicily it is purple and oval, very fibrous, but also tender and fleshy. In Lazio, the large and round one with very few thorns is typical, ideal for the so famous and appetizing dish, the artichoke alla giudia. But of note are also the one produced in Sardinia, in Brindisi, in Romagna, each of which is suitable for specific preparations.
Simple and original recipes, not stuffed or boiled, from today cook artichokes like this!
Recipe books are full of artichoke-based dishes, but we often end up preparing them boiled with a clove of garlic and seasoned with oil and vinegar, or roasted. When we have more time to dedicate to the stove, we make stuffed ones with cheese, herbs and breadcrumbs. But, in reality, there are many other ways to enjoy them without being a starred chef. A simple recipealso ideal for a quick lunch at work, is the patty. It can be eaten cold, warm or hot and allows use leftovers from the day before vegetable or not. To speed up cooking in the oven it will be necessary finely chop the artichokesthen add a eggevery 150 gr, a spoonful of bread crumbs, cheese, mint, thyme, oil, salt and pepper. To taste let’s mix other leftover vegetables, ricotta cheese and pieces of meat or fish.
We pour everything into a lined pan and bake at 160 degrees for 25 minutes. To make it gourmet we could sServe it with a delicious fondue of gorgonzola or pecorino. To prepare some delicious vegetable meatballsinstead, sauté some chopped artichokes in the pan and leek.
Once cooked and cold, put them in a bowl and add a egg, breadcrumbs, peas, basil, scamorza, salt, sweet paprika. Form the balls and fry them, or cook them in the oven. A plate Really original, that will leave everyone speechless, is the desalted cod, lacquered with honey and artichokes with anchovies. We put the fillets in the pan, pour a drizzle of oil and brush some honey on the surface. Brown the cleaned artichoke segments with oil and anchovies, thyme, salt and pepper. All that remains is to assemble the dish as soon as the ingredients are ready. Not stuffed or boiled, from today she cooks artichokes like this to savor them in a different way.
Here’s how not to make them black without lemon
After having cleaned the artichokes well, if we don’t use grandmother’s tricks, they will change color in a few minutes. The most common method to keep them from blackening is to soak them with water and lemon. Alternatively we can use the commune 00 flour mixed with water. But if we don’t have flour in the pantry, just dip them in thesparkling water and parsley stems.
