These meatballs-proiezionidiborsa.it are not made with sauce or tuna
Everyone loves meatballs but this special recipe will totally change the way you eat them and as soon as you try them you won’t be able to do without them.
When it comes to cooking, we know very well that many of us are real enthusiasts. In fact, it’s not uncommon to hear people describe their enjoyment at the stove. Cooking is a passion, but also a real art. And as such, it would be right to respect it always trying new recipes and putting himself to the test with still unknown dishes. Taking such challenges into your own hands can only stimulate all those who love to cook for their loved ones.
Cooking is a real passion-proiezionidiborsa.it
Here is the recipe for meatballs that we will no longer be able to do without that will drive all the diners crazy
In the kitchen, in addition to knowing the tricks of the trade that can come in handy, you should also know as many recipes as possible. And in this case, we have one that you should definitely try. The dish we are offering you comes from wonderful Germany and it will leave us speechless. The recipe bears the name of Fleischplanzerland is a meatball dish how come we have eaten them before today.
These are the necessary ingredients that we will need to cook our delicious Fleischplanzerl
Don’t be intimidated by the dish’s Fleischplanzerl name. Indeed, actually it will be a very simple recipe to prepare. Just follow each step indicated and you can’t go wrong. To get started, get i following ingredients:
- 400 g of meat ground beef;
- 1 piece of hard bread;
- 1 onion;
- 1 egg;
- 2 tablespoons of breadcrumbs;
- 1 peel of lemon;
- 1 teaspoon of grated nutmeg;
- 1 teaspoon of paprika in powder;
- salt;
- pepper.
The recipe bears the name of Fleischplanzerl-proiezionidiborsa.it
Not with sauce or tuna, here are the delicious meatballs that come directly from Germany
First, soften the bread in a bowl after filling it with not too hot water. Meanwhile, peel the onion and chop it into very small squares. Now, in a bowl, combine parsley, onion and egg. Then add the bread softened after grating it and finally the minced beef. Mix everything very carefully and, when the ingredients are completely homogeneous, add the grated lemon zest.
Now, it’s time for the spices: add a teaspoon of paprika, one of nutmeg and one of pepper. Finally, a pinch of salt. Keep mixing all the ingredients until they are homogeneous and form small meatballs by handling everything gently with your hands. Put some oil to heat the pan and cook the meatballs for about a quarter of an hour, until they are golden. So, not with sauce or tuna, here are the delicious meatballs that will make us fall in love.
