For many it is a classic of every weekend in which the family gathers and a variety of pizzas can be made to satisfy everyone. The pizzaWithout a doubt, it is a very common dish among Argentines and today its day is celebrated.
The truth is that the pizza It is easy to make and requires few ingredients, although some cooks and experts maintain that this recipe has some special tricks and tips to make it look like a pizzeria.
One of the most important points that professionals mention is the issue of kneading of the pizza. This is essential since it cannot be too chirle or too dry and you must find the right point and knead enough there so that it has a good leavening.
The ingredients for two masses of 8 portions of this dish They are as follows: half a kilo of 000 flour, 25 grams of fresh yeast, half a tablespoon of salt, four tablespoons of olive oil, a tablespoon of sugar and a cup of warm water.
As a first step, you should place the yeast and half a cup of warm water in a bowl with the tablespoon of sugar. Mix well and let rise. At the same time, in another bowl, place the flour and mix it with the salt and then pour in the half cup of water with the yeast along with the rest of the water.
Then it must be joined with the hands to obtain a dough and add in the middle of the kneading, thread-shaped, oil. An important fact is that it must rise for 15 minutes to knead it again on the counter with flour. Make two buns, stretch in the fountain and take to the oven for 6 minutes.
an illustrious dish
Although today you can eat anywhere in the world, the first appearances of the pizza in history they occurred in the ancient cultures of Egypt, Persia, Greece and Rome together with the use of wheat flour.
In the 500s before Critos, Persian soldiers ate a flatbread with melted cheese and dates, while in Ancient Rome the military already ate a bread with olive oil and herbs that resembles today’s focaccia.
