Cooking regionally does not always have to be complicated. In the t-online podcast “Green Light”, an expert gives tips on how to make it easier and what to consider when shopping.
Cooking with regional products is cumbersome and expensive? Are you kidding me? Are you serious when you say that! Influencer Almut from the Instagram channel “material bande” explains in this episode of the t-online podcast “Green Light” how it can be done more easily and at the same time do something good for the environment. Listen directly here:
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“Green Light – More Sustainability in Everyday Life” is a new podcast from t-online that airs every Wednesday Spotify, Apple Podcasts, YouTube appears – and wherever there are podcasts. In order not to miss an episode, you can subscribe to the podcast there. All episodes on t-online can also be found here.
In an interview with moderator Alexandra Schaller, experts, influencers, entrepreneurs and industry experts give simple tips for a more sustainable everyday life – close to life, in a nutshell.
