Other than Carnival-proiezionidiborsa.it chatter
Delicious, easy to cook and delicious, here are the Umbrian brighelle that will drive everyone crazy. Few ingredients, a cream filling and lots of goodness in a single bite. Here is the quick recipe to try.
Umbria is a land rich in culinary traditions famous throughout Italy. How not to think of the first with the trufflethe lentils of Castelluccio di Norcia or a good plate of boar. But also with regard to sweets they have nothing to envy to the other regions of Italy. In addition to Ciaramicola, Easter cake from the province of Perugia, there are the delicious brighelle. These little balls of goodness they are a real delight and are very simple to prepare.
Other than Carnival chatter, here is the recipe for delicious pancakes
Fried foods, whether sweet or savory, are a weak point for many. Fries of fish, savory pancakes, breaded aubergines, cutlets and so on and so forth. But also i desserts, if we think about it, they can be very tasty when fried. And this also applies to the Carnival sweets typical of theUmbria. Brighelle are nothing more than leavened fried cream puffs and are even easier to prepare. Ready in minutes, they are the perfect dish for young and old always to be enjoyed, let’s see the recipe.
Ingredients
- 500ml of water;
- 360 g of flour;
- 120 g of margarine;
- 9 medium eggs;
- 40 g of sugar;
- 6 g of baking powder;
- 1 sachet of vanillin;
- 1 pinch of salt;
- custard or chantilly to taste
Let’s get some medium-proiezionidiborsa.it eggs
Method
Boil the water in a pot, the margarine, sugar and salt. When the sugar has completely dissolved, add the sifted flour with the vanillin. As soon as the mixture detaches from the walls of the pot, the dough is ready. Then we remove the pan from the stove and add the eggs one at a time, mixing with a wooden spoon. We just have to merge the yeast and mix well and transfer the dough into a pastry bag. Form the brighelle on a sheet of lightly buttered baking paper. Now just fry them a little at a time or cook them in the oven at about 170 degrees. Once cooled, let’s stuff them with custard or chantilly. Pass them in granulated sugar and enjoy them when they have cooled down.
Let’s enjoy them with a prosecco or a good digestive-proiezionidiborsa.it
In short, other than Carnival chatter, there are so many regional dishes of this period. Instead of the usual lies, let’s prepare these sweet pancakes that will conquer everyone. We can accompany them with a good prosecco or with an excellent digestive homemade. You can try some chocolate liqueur, for example, or herbal digestives. With a little patience you can make many delicious dishes without being an expert chef. You just need to have the right recipe and experiment.
