Tricks to prepare always perfect meatballs-proiezionidiborsa.it
Meatballs are a truly extraordinary dish. A simple recipe to prepare, but which sometimes hides pitfalls. So let’s discover these grandma’s tricks to make them soft inside and crunchy outside.
The meatballs they are one of the tastiest dishes in Italian cuisine. Loved by adults and children, they are the comfort food to prepare on Sunday and on every special occasion.
An aperitif or a second course very cheap dish, but inevitable on Italian tables. Every family has its own personal and infallible recipe.
Meatballs can be prepared in several ways. Of course the best ones are those fries. But if we want to stay light, then let’s cook them baked. They will be equally tasty and tasty.
They are prepared in minutes and do not require many ingredients. In the classic recipe, these morsels of minced meat contain of the grated cheese, eggs, salt, parsley and the breadcrumbs. But we can also add garlic and wine, to flavor.
If you are looking for the vegetarian variant, we replace the minced meat with vegetables.
Take note of these tricks to make meatballs that are crispy on the outside and soft on the inside
Making meatballs is really easy. But be careful, even the simplest recipes hide pitfalls. In fact, it may happen that the meatballs are too hard and not very tasty. So let’s see how to prepare them thanks to some grandmother’s tricks.
We know that the meat to use is a mixed between beef and pork. In fact, the meat should never be too lean. A percentage of fat will make our meatballs much softer. Let’s not grind it too finely, but the ground must be coarsely chopped.
The crumb of bread: indispensable!
We all know that to obtain soft meatballs it is necessary soak the crumb some bread in the milk. But not everyone knows that we can also add warm water. Orfor lovers of strong flavours, let the bread soften in water and wine.
We can also replace the crumb with corn flour, chickpea flour, etc. Naturally the dish will change its flavour.
The inevitable chopped parsley-proiezionidiborsa.it
How to flavor meatballs and cook them perfectly
Beyond season the meatballs with the salt, we can make them tastier by adding other ingredients. Eg, garlic, pepper, nutmeg, fennel seeds, paprika and the inevitable chopped parsley. To ensure that the meat absorbs all these flavours, prepare the mixture for the meatballs a few hours in advance and keep it in the fridge in an airtight container.
It’s time to give the meatballs the typical round shape. To make this operation easier, moisten your hands with water or pour a few drops of oil and flour. With this little secret the meat will no longer stick to our hands.
Now take note of these hacks for making perfect fried meatballs every time.
Here’s what to do.
Before dipping the meatballs in the oil-proiezionidiborsa.it
Before dipping the meatballs in the oil, make sure it has reached the right temperature. To make them cooked perfectly and uniformly, we keep moving the pan (small movements), being careful not to pour the hot oil.
