The return of Sergio Ramos to Sevilla is a reality. The defender once again joined his path with the club of his life after 18 years of waiting. As expected, Ramón Sánchez Pizjuán He dressed up to give a warm welcome to one of his most beloved players. A period presentation, where emotion and happiness went hand in hand at all times. “It is an unforgettable day. I return home after 18 years. There are times when things happen and it is one of those days that I want to frame”, he acknowledged.
After a night for history, The former Real Madrid and PSG footballer has invited his teammates to eat to thank you for the welcome you have been given. El camero has chosen one of the most elegant and exclusive restaurants in the capital of Seville, where diners enjoy haute cuisine dishes in a natural environmentwhich is characterized by the thousand plants of 90 different species that surround this attractive space.
Is about Machiavellian establishment that is inspired by a historical figure such as the philosopher and writer, Nicholas Machiavelli, who fell in love with Seville after landing at the Muelle de las Delicias, back in the 16th century. “Enjoy the trip, you will live experiences, you will taste the highest culinary quality and you will feel the pleasure of the transformation into a fun space in which you will see an elegant and magical change of concept,” states the restaurant’s presentation letter.
Machiavelli menu and prices
This restaurant, run by German Franco, is characterized by having a wide diversity of dishes within its menu. A menu that features Mediterranean products, such as straciatella with charcoal-grilled cherry tomatoes or grilled vegetable wok. The sea also plays a leading role in this culinary route with the glazed belly, octopus with josper or sea bass open on the backlike traditional Japanese foods, such as tuna tartare with crumbs or salmon maki sushi.
This range of dishes has an average price that is between 15 and 20 euros, although the value may increase depending on the number of diners. The star section is found in the meats. The Galician blond beef steakwith 45 days of maturation, is the most sought-after dish of this restaurant, and this is demonstrated by its price. The kilo of this specimen costs 120 euros. The low selection origin loin, about 700 grams, which has a value of 55 euros, the Angus Aberdeen chop (€65), the low Angus loin (€45) or the Iberian feather marinated in miso (€23) are the products to highlight.
The wine list is another of Machiavelli’s standards thanks to its extensive catalog of specimens, whether red, white or rosé. Rioja, Rueda, Rías Baixas, Bierzo or Duero They are some of the most demanded varieties. After an intense meal, The restaurant offers the best cocktails and alcoholic beverages to its customers.
