Too easy and too good-proiezionidiborsa.it
The Christmas holidays are about to end with the arrival of the epiphany which, as we know, takes away all the holidays. To make everything less sad, we can treat ourselves to this simple and quick dessert, to be made in a short time. Here are the ingredients and all the steps!
Epiphany is one of the most important holidays for the Christians. Indeed, it celebrates the manifestation of Jesus as a child of God to Gentiles as well as Jews. According to the scriptures, in fact, some oriental astrologers (i Magi) following a star, they arrived at Bethlehem where they found the newborn Jesus.
Furthermore, in the Italian tradition, the epiphany is also the day of the “Hag”, represented as an old lady who deliver gifts to all the children during the night of January 5th. Connected to some pagan rituals of the Roman era, this tradition came first condemned by the Church and then “cleaned up” in the following centuries with a more positive connotation.
What to eat for the feast of the epiphany
To celebrate this anniversarytherefore, we can allow ourselves one last sgarro before finishing the vacation and resume our normal daily activities. In this sense, it might be a good idea to make the sweet that we are about to reveal, because it will make this day even more memorable. We are talking about the white chocolate salami and pistachio creamwhich will surely drive both young and old crazy.
It’s too easy and too good, here’s the dessert that will drive everyone crazy
To make our sweet salami we will need:
- 160g of White chocolate;
- 65g of sugar;
- 100g of butter;
- a egg;
- a yolk;
- 85g of pistachio cream;
- 185g of digestive biscuits;
- a pinch of salt.
White chocolate-proiezionidiborsa.it
Now let’s see what are all the steps to take to get an amazing result, without the risk of making mistakes. Let’s start!
Here’s how to make this particular chocolate salami
First of all, fill a saucepan with water and put it on the stove. Once it reaches the boil, beat the eggs with the sugar inside a bowl and place the latter on the saucepan, without touching the water. Stirring with a whisk, let them pasteurize in a water bath for about 10 minutes, over medium heat. Meanwhile, in a small pan, let’s do also melt the cold butter. Once you have obtained a rather liquid cream, add the butter that has just melted and continue to mix adding the pistachio cream and a pinch of salt.
Eggs and sugar-proiezionidiborsa.it
At this point, still in a bain-marie, also melt the white chocolate and add it to the rest of the mixture. Alternatively, you can also use a microwave oven to speed things up. Once this is done, take the digestive biscuits and place them inside a clean tea towel to crumble them coarsely. Then add them to the mixture and mix them together to homogenize the ingredients. Now all you have to do is pour everything on a sheet of transparent film and closing from the outer sides. After that, compact everything giving it the shape of a salami and leave firm up in the refrigerator for about 30 minutes. After the necessary time we will therefore obtain a dessert that is too easy and too good to serve at the table as dessert after the epiphany lunch, or how snack during the day.
