If there is a recipe that automatically transports you safely to childhood, it is that of the Vanillasthe typical ones that you bought to go to school or shared at home accompanied by a chocolate. The good news is that to prepare this recipe you are going to need very few ingredients and that you probably have at home.
The Vanillas They are a widely used dessert in different parts of the world, which, depending on the place where they are prepared, acquire their name. In some they are known as biscuits since they are sweet, light, fluffy and have an elongated shape, and in other places they are eaten salty. This recipe is widely used for the classic tiramisu and other cakes.
What you are going to need to prepare this recipe is: 3 eggs, 70 grams of sugar, 70 grams of flour, zest of half a lemon, essence of vanilla70 grams of powdered sugar and cinnamon powder. First of all you are going to separate the whites from the yolks, then beat the yolks with half the sugar until the preparation is clearer. Add the flour together with the lemon zest and essence of vanilla. Pay attention to this: beat the egg whites that you separated at the beginning until they are very white, and then add the rest of the sugar.
Then what you are going to do is integrate the whites with the yolks, mixing slowly to preserve the consistency achieved. Separate a sleeve and inside it put the preparation. On a baking sheet lined with parchment paper you are going to form the vanillas, throw the powdered sugar over them and cook them in a preheated oven at medium temperature for approximately 15 minutes. Once they are ready, let them cool and finally, I repeated the step of throwing powdered sugar and cinnamon on top. With this recipe you are going to show off and diners are going to enjoy unique and homemade flavors, which is the important thing.
