Amadeus-proiezionidiborsa.it
We are now two weeks away from the start of the Sanremo Festival. The most awaited singing appointment of the year. Criticised, acclaimed, sometimes snubbed, but which will be talked about throughout the beginning of February. The City of Flowers and the Ariston Theater will be the setting for the 73rd edition. Televisions, newspapers, radios and, above all, social networks will tell the deeds of singers and conductors. For the fourth consecutive year, Amadeus will manage and present the competition. Let’s find out how the well-known entertainer is preparing, especially from the food point of view.
A enviable silhouette to many men. 60 years just completed, in September 2022, and not feeling them, as well as demonstrating them. A lean and respectable physique. Amadeo Umberto Rita Sebastiani, aka Amadeusis preparing to conduct his fourth San Remo Festival consecutive. One of the best known faces of the Rai channelscapable of relaunching the singing festival, with some screaming share in the first edition he conducted in 2019. Numbers confirmed later also in 2021 and 2022. In short, a guarantee for the large audience that will follow the Festival. Not only for the singing performances, but also for everything that revolves around it.
The City of Flowers and the Ariston Theater will be the setting for the 73rd edition-proiezionidiborsa.it
This year the curiosity will be above all on co-hostswith the debut of Italy’s most famous influencer, Clare Ferragni. Accompanied by the journalist Francesca Fagnani. Not only that, but it will also be there Gianni Morandi who, back from last year’s triumph of acclaim, when he competed with “Apri tutti le porte”, will join Amadeus in conducting this year. Not new for him, given that he covered this role in the 2012 and 2013 editions. In short, he will be the triumph of the national popular.
We reveal what is the favorite dish of the conductor Amadeus
In the promos aired on the Rai channels, Amadeus and Morandi simulate a marathon in stages towards Sanremo, which touches some of the most famous Italian cities. From Naples to Rome, arriving in Bolzano. Running is one of the great passions of the Bolognese singer, Amadeushowever, although not so trained, still shows a enviable physique for his 60 years. What is his diet? What will he eat in Sanremo? Let’s try to answer these curiosities.
First, let’s say right away that it is not the classic “good fork”. For some years he has eliminated meat and bread from his diet, also having to give up salt, from an early age, due to nephritis. His favorite dish is pasta. Not necessarily with a topping. He never gives up on it, even if in modest quantities. The tomato sauce is the preferred accompanimentbut, at the Festivalwill definitely make an exception for the pesto, one of the Ligurian delicacies. Possibly without garlic, so that it is easier to digest. The days of the event, in fact, are hectic between rehearsals, press conferences and live broadcasts. Consequently, yes light lunch and dinner.
His favorite dish is pasta, with a simple and light sauce-proiezionidiborsa.it
Where and what Amadeus will eat at the Sanremo Festival
As per tradition, Amadeus will stay with the wife, Giovanna Civitilloat theHotel Globe. Culinarily speaking, he will be the one to pamper him chef Pino Bucci. Molisano by birth, which has garnered illustrious acclaim for its cuisine. Including that of Cristiano Ronaldo.
We reveal to you what Amadeus’ favorite dish is: pasta. Tomato, pesto or white. A simple choicefor one of the main conductors of the Italian television scene.
