What is the salary of a chef in Mexico? These are the monthly figures in 2023

Work in the kitchen can be very demanding, especially if you are about to start in this profession, which is fashionable in Mexico for some years now, but if your intention is to know the salary that you can come to perceive as Chef in 2023then pay close attention to the monthly figures that we will share with you, take note!

In The Truth News We want to tell you that this position is often confused with that of “Chief de partie”, who is in charge of a restaurant and it is only his immediate boss who can hold the famous position, to which the ending “restaurant” is added. ”, “de Cuisine” and “Executive”, depending on the hierarchy that manages the establishment.

We recently told you that Cristiano Ronaldo is looking for a kitchen professional and offers him an exorbitant salary, but now we tell you that if you plan to dedicate yourself to this profession and you want to get good money for all the effort and sacrifice involved in spending more than 10 working hours a day, choose a busy tourist area.

This is the salary a chef earns in Mexico in 2023

For all those interested in the world of professional cooking, it is very important that they know that the money offered by establishments varies depending on whether it is a hotel, restaurant or franchise and also depends on the geographical location, as you can see in she is ready:

• Mexico City 11,066 pesos
• Leon, Guanajuato – 11,201 pesos
• Toluca, State of Mexico – 11,626 pesos
• Guadalajara, Jalisco – 11,721 pesos
• Saltillo, Coahuila – 12,523 pesos
• Queretaro, Queretaro – 13,644 pesos
• Monterrey, Nuevo Leon – 13,721 pesos
• San Pedro Garza Garcia, Nuevo Leon – 14,163 pesos
• Mazatlan, Sinaloa – 19,996 pesos

On the other hand, on a monthly average, the cook position can receive about 7,605 pesos, the kitchen manager or chief de partie, about 9,237 and the head of food and beverages, earns around 10,626 pesos, but everyone enjoys these benefits:

• Health insurance
• Savings bank
• pantry vouchers
• Vacation
• Bonus

It may interest you: Chef Herrera denounces discrimination in a taco stand.

What are the functions of a chef?

Mainly, he is in charge of creating or implementing a food menu in a restaurant that can be specialty or buffet, in addition to the fact that the administration of supplies and budgets is his responsibility, as well as making sure to train the staff and verify that the food is made with the highest quality standards.

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With information from heraldobinario.com