Which flour to choose-proiezionidiborsa.it
The characteristics of each flour are fundamental elements to be examined in order to make a comparison. Especially when we have to understand which are the worst flours and which is the best flour. Find out more.
Between knowing which are the best flours on the market, how much flour costs in the supermarket, how many types of flour there are and what is the difference between 0 flour and 00 flour, you also need to know which ones are the best to get on the supermarket shelves. Indeed, when we go to grocery stores, we never go with clear ideas.
Let’s see the best type of flour to buy-proiezionidiborsa.it
Usually, we carry with us a list of ingredients that we need, in fact, to go shopping or a recipe. But we don’t always know what type of food we buy, where it comes from, how it is produced and so on. This is why it is always good to shop consciously, in which we know very well what we are buying and choosing with our own hands. So, in this case, here’s what flour to decide.
Here’s which flour to choose on supermarket shelves: the comparison
The first thing to look at when choosing a flour on any supermarket shelf is the origin of the grain, provenance and quality. To make a good comparison in the choice you have to examine the type of cultivationthat is, which reflects the organic one and without chemical additives.
The comparison continues with the analysis of grain processingi.e. machined with stone rather than in an industrial way.
Another aspect to look at is the sustainabilitytherefore it is necessary to verify that the company has love for the environment, perhaps with a recumbent paper packaging, for example.
Characteristics of the flour among those placed on supermarket shelves
Each recipe requires a special flour. Among the characteristics to decide, it is sufficient to consider that the flours:
- of type 00: white in color, it is refined, therefore excellent for cooking biscuits, fresh pasta and egg pasta;
- of type 0: always white, contains much more gluten, suitable for bread, pizza and croissants;
- of type 1 and 2: they are of whole seeds, dark color, ideal for bread, pizza and rustic and leavened pizza dough;
- integral type: rich in proteins, useful for Brioche.
Type 0, 1 and 2 flours are ideal for bread, pizza and leavened products-proiezionidiborsa.it
So here’s which flour to pick on the supermarket shelves based on real must-haves to look into. Instead, sometimes it is comforting to know that there are alternatives for the things we eat and therefore that we can broaden our choices when we go to the supermarket and find ourselves in front of a shelf.
Sometimes we trust friends’ recommendations, based on tastes and flavours, but it’s important to make a first-hand comparison and find out more. In this regard, there are iron-rich foods that can be substituted for red meat. Or, still within the home, there are ways to do the washing machine without polluting and respecting the environment.
