With homemade puff pastry
If we need some quick ideas to put on the table, we absolutely have to read these super recommended recipes.
When we want to have a quick aperitif, we can think of preparing something with puff pastry. In fact, it is very simple to create recipes with this ingredient, especially if we buy it ready-made. But we will also see how to prepare it at home, to have an even more excellent result. Let’s start immediately with the ingredients we need to buy.
Puff pastry ingredients
For a medium pastry, the ingredients we need are:
- 175 g of flour;
- 5 g of salt;
- 100 g of water;
- 250 g of butter at room temperature;
- 150 g of flour.
We dissolve the salt in the water in a jug. Let’s mix with a teaspoon and then put some flour. We mix again and add the salt. We transfer the mixture to a planetary mixer and work the mixture with electric whisks. It will be ready when it is not sticky. Now let’s put the rest of the flour and add the butter softened. We knead the dough. We then roll it out forming several folds. When it has reached the desired shape and thickness, we can then proceed to filling and cooking.
With homemade puff pastry we can make both side dishes and main courses
Once we have made our homemade puff pastry, let’s proceed with a recipe. The first we see is fish basedespecially prawns. We will need:
- 1 roll of puff pastry;
- 12 prawns;
- 1 yolk;
- sesame seeds and salt.
Gamberoni-proiezionidiborsa.it
Method
First let’s go to clean the prawns well. We then eliminate the head, legs and intestines. We can leave the queue intact. We make many strips of puff pastry and we will wrap them around the prawns. It will be like forming savory croissants. Let’s bang the yolk in a bowl and brush it on top puff pastry rolls. We give a sprinkling of sesame seeds and salt and put it in the oven 200 degrees for 15 or 20 minutes, about. This can be an excellent idea as an aperitif, even for Christmas and New Year’s Eve.
Savory tarts
This recipe that we will see can be used both as an appetizer but also as an idea for a second course. The ingredients:
- 2 rolls of puff pastry;
- 400 g of potatoes;
- 50 g of speck;
- 200 ml of béchamel;
- 1 tablespoon of Parmesan;
- 1 yolk;
- salt;
- 1 egg.
Put the potatoes in cold water-proiezionidiborsa.it
The first procedure to do is to put the potatoes in cold water and bring to a boil. When they are soft, touching them with a fork, then they are ready. We let them cool and then we clean them. In a bowl we put the potatoes that we will mash and we form a pulp with all the ingredients. We take the puff pastry, possibly round and form many smaller circles and put them in baking pans. We place the potato mash that we have created in the center of the puff pastry circle. With other puff pastry we make strips, as if it were a sweet tart and we arrange them on top. When they are ready we put in cooking at 200 degrees for about 20 minutes, and here’s another very tasty idea. With homemade puff pastry we can create many beautiful ideas to bring to the table.
