3 cheap ingredients are enough for a good dinner-saving dish
The dinner-saving first course has been revealed to be prepared in a few minutes and with only 3 ingredients to make the whole family happy
Almost every evening, at dinner time, the same story repeats itself: what to bring to the table?
After a long day at workwe arrive home late and we are also tired and stressed: in short, who wants to cook?
Luckily, the internet and cookbooks are real treasure chests of ideas and valuable advice from which to draw inspiration. Also because, it is not uncommon for a nice guy to complete the picture just described semi-empty refrigerator or full of leftovers.
From this point of view, the savory pie is a guarantee, but although there are a thousand variations on the theme, we cannot eat it for a whole week.
But don’t worry because the savory pie it’s not the only quick and easy solutionas well as anti-waste, to resort to.
To be honest, 3 cheap ingredients are enough for a good dinner-saving dish: don’t you believe it? Read on.
the savory pie is a guarantee, but although there are a thousand variations on the theme –
Pasta with butter and parmesan
It’s really true that simple things are the best, not to mention that they are often an integral part of our best childhood memories.
It is the case of pasta with butter and parmesan: a simple white pasta, only more creamy and tasty thanks to the use of butter.
A real comfort food, perfect for warming up even the coldest winter evenings.
And we want to talk about ingredients? I’m only three and tend to be always present between the fridge and the pantry.
Their total cost, then, is simply negligible: in short, all good reasons to put on an apron and start cooking this grandmother’s recipe.
It is no coincidence that we are talking about grandmother: this is one of the many recipes from childhood and for prepare it properly one must appeal precisely to tradition.
3 cheap ingredients are enough for a good dinner-saving dish: the tricks to prepare it at its best
The first advice is to rely on quality ingredientswhich does not mean spending more.
It is enough to pay attention to some details: for example, the cheese grated it should be aged 24 months to have the right degree of flavor.
As regards the butterall you have to do is cut it into chunks and let it soften in a small bowl before using it.
On the pasta, then, few doubts: spaghetti are excellent while both short pasta and egg pasta should be avoided.
The optimal doses for two people can be summarized as follows: 200 g of pasta, 80 g of butter and the same amount of grated cheese.
No less important i two ladles of cooking water for the creamy effect.
A simple white pasta, only more creamy and tasty thanks to the use of butter. – projections of stock exchange. it
Other rules and variations on the theme
Of basic importance, moreover, the order of the ingredients: first the butter, followed by the grated cheese.
Once the pasta is cooked al dente, pour it into the bowl of softened butter and add the cooking water.
Finally, always working with the heat off to avoid lumpsit’s time to sprinkle with the cheese and proceed with creaming.
Having said that, nothing prevents you from making a touch of modernity and there are three possible options to consider.
Before serving we can complete the dish with a sprinkling of truffle, nutmeg or lemon zest.
