A delicious Boxing Day lunch on December 26th – depositidiborsa.it
Many on December 26 consume the leftovers of the lavish Christmas dishes. Yet an ancient Neapolitan tradition also wants its courses on this day. Let’s discover them and if anything let’s get inspired.
Santo Stefano is celebrated on December 26th. It is the first martyr of a long series, who over time knew how to bear witness to Christ until his death. However Stephen is distinguished from the others who were killed by the Romans, because he was eliminated by his own Jewish compatriots. In fact, as was the custom at the time, blasphemers were stoned in public.
In the South, on Christmas Eve, fish-based dishes cannot be missing – depositidiborsa.it
In Naples, the day of Santo Stefano acquires a particular place and over the centuries a culinary tradition has also been consolidated in its honor. For this reason, Christmas leftovers are not eaten so much at lunchtime, but also on the 26th it has a dedicated menu.
A very good Boxing Day lunch on December 26 according to tradition
In the South, fish-based dishes cannot be missing on Christmas Eve. Characteristic of all the cod cooked according to the various Italian traditions. At Christmas, meat-based dishes and the famous reinforcement salad are preferred, which includes various types of pickles and in oil, including cauliflower. As for the typical menu of December 26th they prefer each other some dishes, quite simple and quick to prepare, but also tasty.
It starts with one appetizer of various cold cuts and cheeses. Characteristic preserves such as olives, mushrooms and vegetables are added. A chicory-based entrée, like a soup, cannot be missing. In its most complex form it gives space to maritata soup, which in addition to chicory also adds escarole and cabbage. This set of vegetables welcome the simplest pieces of pork. You can consume it all with touches of toasted bread.
The second course is a classic of the Neapolitan tradition, with escarole – depositidiborsa.it
A first historian
We then move on to the first course with mafaldine with tomato and ricotta. Some traditional Neapolitan dishes were dedicated to the greats of the time. This is the case with pizza Margherita, but also with this dish dedicated to King Manfredi of Sweden, from which the type of pasta takes its name. In Naples, in fact, the Mafaldines were called the Manfredis. Mafalde are tagliatelle with wavy edges that recall the merlons of Swabian castles, as well as the crown of King Manfredi. This is a delicious Boxing Day lunch on December 26 with its dishes rich in history and traditions.
Second course is a classic of the Neapolitan tradition, with the endives. After having boiled and drained them, brown them in a pan with the black olives and, if desired, some raisins and capers. Lunch ends with dried fruit and sweets.
Certainly a lunch that absolutely does not want to celebrate Boxing Day with the scraps of the Christmas lunch.
