Thanks to his charisma and simplicity when preparing a recipe, Alexander Quesquén has managed to captivate more than two million followers in TikTok. But this was not achieved overnight, it is the fruit of hard and constant work. It all started nine years ago, when he decided to study Gastronomy and create a blog to share his experiences in the world of cooking.
IT MAY INTEREST YOU: “My tiktoks have a bit of psychology and humor”, meet the controversial Christian Company
“After having my blog I started recording videos of some recipes to upload them to the social media. Currently, I have almost five million followers andon Facebook. Like many, I entered TikTok During the pandemic, we were all at home and since it was the social network of the moment, I started making videos of my recipes in 30 seconds. It was not easy because it was a very short time, but I did it “said the 34-year-old chef.
Now he has a team that helps him with production. The whole process –Alexander says– begins with the choice of the recipes, then they make the recording, editing and publication schedule. “We also take into account the current situation, internet trends and the comments left on social networks”revealed.
LOOK AT THIS: “Tía Paola”: the true story behind the TikTok viral
His taste for gastronomy was born at the age of 8. “My aunt had her food business and I helped her sometimes. That world left me enchanted and now it has become my passion. Initially I was studying Administration, I felt that it was not my thing and I leaned towards cooking and here I am, doing what motivates me. My recipes are varied, I make from Creole food to vegan, for all tastes”he added.
A PROUD
One of his projects this year is to open his restaurant so that people can enjoy his good seasoning. In addition, he wants to travel the world and continue promoting Peruvian gastronomy. “My parents are very proud of me, they were my first fans (laughs). At the beginning I recorded the videos at my mother’s house, they helped me with the cleaning because when the recipe was finished everything was dirty”revealed.
During this time he has prepared an endless number of recipes and the most difficult that he has found so far is the millefeuille dessert, since it is complicated to prepare, but that was not an obstacle for him.
You can see his content and follow him on TikTok (@acomer.pe)
Thanks to his charisma and simplicity when preparing a recipe, Alexander Quesquén has managed to captivate more than two million followers on TikTok
MORE INFORMATION:
New lives! Baby tapir, little lion monkey and more animals are born in the Park of Legends
I am pregnant, how can I prevent heat stroke?
What is the official name of the year 2023 in Peru?
