- preparation is everything
- parade discipline Bake: Tips for a successful cake
- Just something do it Yourself
- Cook like grandma did: Tips and Tricks
- Further Kitchen Tips
- Conclusion
Tips and tricks for the kitchen that come from grandma have changed proven for a long time. That’s why it can be worthwhile to look at kitchen tips from the old days from time to time. We present you with some well-tried tips that will be used in the future also in your kitchen could be used.
Grandma’s kitchen tips: storage and preparation
butter dishes can hardly be found in modern kitchens. But it can be worth it: If you use a butter dish, your butter stays always spreadable. By storing them at room temperature, you no longer have to wait in the morning when you need to spread your butter on bread or other baked goods.
Containers are often underestimated. This also applies to sugar, which is often simply left in the packaging. If you have problems with clumping sugar, you should put it in a airtight container pack. This will prevent the sugar from getting in contact with air and clumping together from the moisture.
Before baking, you usually do not worry about whether the used eggs room temperature have or not. However, if you make sure that both butter and eggs are at room temperature when baking, the ingredients will mix better. Consequently, your cake will looser and more even. As a child, your grandmother must have given you the task of to sift dry ingredients when baking. This step is worthwhile as it introduces air into the cake. The final cake will be much fluffy and soft.
parade discipline Bake: Tips for a successful cake
Fruit with bruises is often thrown away these days. But the older generation was mostly a great role model when it came to avoiding food waste. For example, if you have apples with bruises, you should first think about what you might have done with them in the past. Finally, for example, a delicious Apple Cake or apple muffins are made from the old apples.
Preserve grandma’s recipes for posterity: view the fill-in cookbook on Amazon
One Cake Tin washing after use is no fun. The cake residue is difficult to scrape off. In addition, the dough that sticks to the edges means that the cake often doesn’t look as nice anymore. Here’s a simple trick: put your cake tin in beforehand parchment paper the end. The cake no longer sticks to the edge. A perfect silky smooth Cheesecake it’s not that easy to bake. There are two old tricks here: Set the cake tin in while baking water bathso that the cake can bake more evenly. Last you should him at easy opened door let it cool down in peace.
Do you have to for a prescription melt chocolate, the question arises as to how this can best be achieved. It usually works with patience and the tried and tested water bath preferably. Heat the chocolate slowly. It is important that you stir again and again so that the lower pieces melt as well. Caution: If you let the bath get too hot, the mass can clump together.
From your own cultivation to homemade sauces: great self-made tips
It used to be taken for granted, many things to grow yourself; but even today nothing speaks against it. Just try once Tomatoes, chillies or basil to pull yourself. You can simply let many herbs grow on your windowsill. The taste of your own harvest often surpasses everything you can get in the supermarket.
jams and chutneys making like grannies yourself can not only be fun, but can also be used as a gift. You can find numerous recipes online, ask grandma or get creative yourself. Plus, you know exactly what’s in your food.
One saucethat too watery and thin is can quickly drive you to despair. But thickening can also succeed quickly. Take a glass of cold water to help you, stir a spoon food starch and put this in your sauce. Your sauce should be a little thicker.
Cook like grandma did: Tips and Tricks
garlic rounds off many dishes with its taste. An important tip here is that green germ Always remove on garlic. Especially when you mix raw garlic into a salad dressing, for example, it tastes a bit bitter. It’s different when you cook it in a dish. In this case, there is no noticeable difference in taste.
Similar to the garlic rounds fresh herbs a dish often ideal. But beware: if you add fresh herbs to a cooking dish, you risk losing their delicate aroma. It is better to wait until the food is ready and then add the fresh herbs. An exception is the so-called Bouquet garni. This is a bundle of bay leaves, thyme and parsley stalks that are boiled in the sauce to enhance flavor and then removed.
On soggy stew is usually tasty, but doesn’t look particularly appetizing. Ideally, the cut vegetables should still retain their shape in the stew. Since vegetables such as peppers, carrots or potatoes cook faster than the meat, you should only put them in the pot about half an hour before the end. After 30 minutes they should already be done but not overcooked. A suitable tip is storing leftover chicken bones and freeze. There is a lot of flavor and nutrients in the bones. You can use them ideally instead of store-bought bouillon cubes to give your soup or stew a delicious taste.
More kitchen tips: serve and recycle
If there is a larger celebration coming up and or you have to cook several dishes at once for another reason, it is worth doing finished dishes in the oven to deliver. This keeps them warm and you don’t have to worry about serving your guests a cold meal later. This can save you a lot of stress. It is important that you only set the oven temperature very low; After all, the food shouldn’t continue to cook.
There’s another trick to making sure food is hot on the table. Warm your plates easy for this Before. You can do this by either placing them in the oven at 60 to 90°C for 10 minutes or in a sink with very hot water. The second method is particularly recommended for delicate dishes that are not allowed in the oven.
Grandmas are known for not throwing anything away. For example, you could use the bark of Brie or Parmesanwhich often end up in the garbage, simply crushed into one pasta casserole Mix. With this simple trick, your casserole will taste a real highlight and you will produce less waste. The same goes for leftover dough. Are you making a quiche or pie where dough left remains, you could simply knead it together, roll it out and cut it into shapes of your choice. Finally, you put some cheese on top and bake them cheese sticks in the oven. These are ideal as a snack or with a soup.
Conclusion
Grandma’s tips are often intense over a long time been checked. Of course, there is no guarantee that all of this will be helpful for you and that you will succeed in everything. Still, it may be worth checking out some of the different kitchen tips once try it yourself. We can still learn from the old tricks today.
