One of the drinks most consumed by Peruvians are chilcanos, thats why he Peruvian Institute of Barmen (IPB) pays tribute to this delicious drink and refreshing pisco-based preparation with some recipes made with aromatic herbs and well-known fruits to be able to share at home with family and friends.
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Next, we present these homemade and easy-to-prepare recipes:
CLASSIC CHILCANO (LEMON)
Ingredients
♦2 ounces of pure Italian pisco
♦1/4 ounce lemon juice
♦Drops of Angostura bitters
♦Ginger ale
Preparation
Serve the ice and the two ounces of pure pisco directly in a long glass, then add the lemon juice, drops of Angostura bitters and at the end complete with ginger ale.
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COCA LEAF CHILCANO
Ingredients
♦2 ounces of pisco macerated with coca leaf
♦1/4 ounce lemon juice
♦Drops of citrus bitters
♦Ginger ale
♦Ice
Preparation
First dose the two ounces of pisco macerated in coca, then add the lemon juice, then add the drops of citrus bitter, the ice and finally add the ginger ale.
cocktails.
PASSION FRUIT CHILCANO
Ingredients
♦2 ounces of pisco acholado macerated with passion fruit
♦1/2 ounce of passion fruit juice
♦Drops of lemon juice
♦Drops of lime bitters
♦Ginger ale
♦Ice
Preparation
First place the pisco macerated in passion fruit. Then serve the passion fruit juice with the drops of lemon juice. Now pour the drops of lime bitter and at the end complete with ginger ale and ice.
cocktails.
CHILCANO OF LIMA
Ingredients
♦2 ounces of pisco acholado
♦1/4 lemon juice
♦1/4 simple syrup.
♦Drops of lime bitters
♦Lime pulp
♦Ice
Preparation
Place the lime pulp in a cocktail shaker and crush with the pisco, add the ice. Then add the lime bitters, simple syrup, and lemon juice. Make a dry shake and serve in a tall glass with ice, double straining. At the end complete with ginger ale.
cocktails.
CUCUMBER CHILCANO
Ingredients
♦2 ounces of pure pisco break
♦ Dash of lemon juice
♦1 ounce of cucumber juice
♦Drops of bitter.angostura
♦Ginger ale
♦Ice
Preparation
Place the pisco first, then serve the drops of Angostura bitters with the lemon juice and at the end complete with ginger ale and ice.
datito
The Peruvian Barmen Institute (IPB), which has been teaching the secrets of the bar to young people for 18 years, now has a new headquarters in Puente Piedra. The place is at km 29 of the Panamericana Norte. In front of the Naranjito Bridge, half a block from the Prosecutor’s Office. Classes begin on January 24.
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