If you don’t know what to cook for dinner, here’s the recipe to try now-proiezionidiborsa.it
Are you looking for a hot and creamy recipe to satisfy your palate on these cold winter days? Here is the dish for you! Simple and fast! Try it now!
The cold of winter is upon us, long awaited by mountain lovers, who are back on track after the scarce snowfalls of recent months. With the lowering of temperatures, something changes even in the kitchen. Warmer and more enveloping dishes are prepared and why not, perhaps even more dietetic to deflate after the Christmas holidays.
If you don’t know what to have for dinner, today’s recipe could be the right one! We are talking about mashed broccoli. A preparation that is not only delicious but also quite substantial.
Below, everything you need
Ingredients:
- 1kg of broccoli;
- 80g of grated cheese;
- 200ml of milk;
- 50g of butter;
- salt, pepper and nutmeg to taste
Method:
The broccoli puree is a real treat and is prepared in no time. A more delicious and certainly less obvious seasonal side dish than the classic mashed potatoes. The procedure is child’s play and this particular purée goes well with meat main courses and also with fish-based ones. Also perfect to accompany eggs.
In short, if you don’t know what to eat for dinner, this dish is perfect!
Let’s see, step by step, the procedure for a perfect dish. First of all, take the broccoli, clean them and remove the central stem. And then, carefully rinse the florets under running water. Finally, drain them, leaving them for two minutes in a colander.
Steam broccoli or blanch them-proiezionidiborsa.it
Broccoli can be steamed or blanched for a few minutes. Then, they will be transferred to a bowl. After letting them cool down, add the grated cheese, nutmeg, a pinch of salt and a light sprinkling of pepper. At this point, with the help of an immersion blender, blend the mixture. The puree is almost finished. For a much creamier result, you will need to add the butter and milk. Then, transfer the blended broccoli into a saucepan and add the butter cut into small pieces and then the milk. Mix and cook over medium heat. It will only take a few minutes to get a perfect broccoli puree.
How to replace the butter?
Who doesn’t love butteror simply wants to serve a lighter dish you can replace the butter with 3-4 tablespoons of extra virgin olive oil.
Replace the butter with 4 tablespoons of oil-proiezionidiborsa.it
Milk can also be replaced with a vegetable product. For a true chef’s touch, a handful of turmeric before serving and the dish will amaze everyone.
