How and for how long-proiezionidiborsa.it
What causes more uncertainty in the kitchen are fresh foods as foods to be consumed in the shortest possible time. Among these there is also mozzarella, which eaten plain or cooked, really pleases everyone. In the following paragraphs we will discover the rules for keeping mozzarella in the best possible way and for longer.
Mozzarella is one of those foods that must be kept fresh in order to be consumed. But how and for how long can it be kept? Here are some practical suggestions on how to use mozzarella in the kitchen without making mistakes.
Within how many days is it necessary to consume mozzarella?
First of all it is good to know that the mozzarella must be kept in its own preserving liquid. The serum retains hydration and the right texture. But even more important detail, absolutely should not be placed in the refrigerator. In fact, this food must be kept at room temperature. A good tip is to consume fresh mozzarella immediately to enjoy its taste. If that’s not possible, here’s what to do. Mozzarella it should be consumed no later than two, maximum three days. In any case, we can understand the condition of the food by observing some characteristics. Once the freshness has been lost, the texture will be buttery and the taste sour. However, if there is a lot left over and you are sorry to throw it away, there is another solution.
Fresh mozzarella-proiezionidiborsa.it
How and for how long can mozzarella be stored?
As we have mentioned, it is highly advisable to consume the freshly purchased mozzarella. This is to fully enjoy its freshness. But what do we do if two or three days have already passed? We can also use mozzarella, cooking it. We can use mozzarella in the kitchen to prepare many dishes. Without a doubt it will come in handy for seasoning a nice pizza, or preparing a rich baked pasta. Another solution for keeping mozzarella for a long time is to freeze it. There are two alternatives in this case. It is possible to freeze mozzarella depriving it of its whey, but you can also choose to keep it. Either way it will be fine. In this sense it will be necessary to use containers suitable for the freezer.
Fresh or frozen mozzarella-proiezionidiborsa.it
When and how to defrost mozzarella?
If we decide to freeze the mozzarella it is important to mark the date on which the food was placed in the freezer. As in many other cases, it will be good to keep the mozzarella no longer than six months. This is always to enable us to take advantage of an edible product. To be able to cook and enjoy mozzarella at its best, you need it defrost it correctly. Here are some simple instructions to follow. First of all it’s good avoid a sharp drop in temperature. So it is recommended not to place the mozzarella directly outside at room temperature. For gradual thawing, you need to place the food first a few hours in the refrigerator. To defrost quickly, it can also be immersed in a bowl of warm water. Once thawed, mozzarella can be used immediately for cooking.
