From a very young age, Lionel Messi has undergone a rigorous diet to provide him with vitamins, proteins and everything a champion needs. However, beyond what he must eat to maintain his state there is a favorite recipe: the Milanese Neapolitan What does your mom do?
This typical Argentine dish is not only the favorite of the star of our Selection, but it is also one of the usual ones on the table. The Milanese Neapolitan It seems to be a simple proposition but it has its secrets.
One of the important data to take into account when preparing Milanese Neapolitan is that a cut of veal should be used, especially the buttock or loin ball, although it can also be prepared with chicken or pork.
Is traditional delight It is an ideal dish for young and old alike and requires a good batter made with an egg and breadcrumbs. The detail that sets it apart from the simple Milanese is the addition of tomato and mozzarella.
In the particular case of the one that Lionel Messi’s mother prepares, the key point said by himself is the crushed tomato with which he makes the sauce that covers it. Also, Take a little olive oil, oregano, a pinch of sugar to remove the acidity of the tomato and salt.
Among the suggestions of the experts, they argue that it is better to place the grated mozzarella than in slices since it will melt more evenly. The oregano can go dry before gratin or, you can add fresh oregano, once we take it out of the oven.
A different story
Although many believe that the milanesa a la Neapolitan we owe it to the immigrants who arrived in Argentina from that region of Italy, it is not like that. The name of the dish originates from the Nápoli restaurant in Buenos Aires.
At the end of the 40s, a dish called Milanese a la Nápoli was prepared, in which they combined the culinary customs of southern Italy, such as pizza, with a typical northern dish such as Milanese ribs.
