Here’s what grandma does with leftover vegetables-proiezionidiborsa.it
Do you have leftover vegetables? Let’s find out together some recipes to prepare in order not to waste leftovers. We will see many ideas for first courses, second courses, side dishes and even unique dishes!
When cooking, it often happens to overdo the quantities and leave something left. Throwing away is never a good idea, especially with food and especially in this period of strong general crisis in which it is good to save on anything. Luckily, the kitchen is the realm of the imagination. Just add a few ingredients and, with leftover pasta and risotto, we can make omelettes and timbales, for example.
With vegetables, the risk of having leftovers is even higher. In addition to abundant quantities, in fact, there are scraps and the toughest parts that we don’t use for salads, a dish where the hearts of vegetables and their tenderest parts are preferred. So what can we do with small stalks of celery, small pieces of carrots, stalks of broccoli, outer leaves of fennel and beets, hard parts of artichokes and any other part of edible vegetable, as well as broth and minestrone?
Meatballs and fillings
Self chop and mix well our vegetableswe can create a basic compound with which to make tasty meatballs. Based on the tastes we can choose to make them vegetarians or to enrich them with ground beef, canned tuna, ham or cottage cheese. Either way, a egg will serve for to tie the whole and of the bread crumbs for keep them together. As an alternative to meatballs, the same compound can be an excellent basis for creating a stuffed with which to fill veal pockets or tortelli with homemade pasta. By diluting the vegetable mixture with a little béchamel, here is the ideal condiment for light vegetarian lasagna. Also there savoury cake, the dinner saver par excellence, is the ideal base to fill with leftover vegetable filling. Just keep a roll of it in the fridge at all times puff pastry you hate shortcrust pastry.
An egg will serve to bind the tutto-proiezionidiborsa.it
3 more recipes to make with vegetable leftovers as well as broth and minestrone
Let’s continue with a nice hearty side dish. After having chopped and combined more cooked vegetables together, add some boiled potatoes. Here is the basis for making a fluffy mashed potato tasty and colourful. Simply add milk, butter and cheese and proceed with the classic mashed potato recipe.
Let’s add some boiled potatoes-proiezionidiborsa.it
With the base of mashed vegetables and potatoes, we can even prepare a single dish. In fact, it will be enough to add some cubes of ham or salami and cheese, such as provola or mozzarella, and here is a rich gateaux ready to fire.
Since it’s cold, warm and invigorating dishes are appreciated. For this reason, leftover vegetables are a great ally for soups, velvety, creams and pasts. To make them a unique dish, just add some legumes, which are an exceptional protein source. And as carbohydrates, short pasta or croutons.
The quick and easy recipe for lunch on the go
During the lunch break, we are all always in a rush. Usually we make do with a plate of pasta. Instead of the usual tomato puree, we prepare a vegetarian gravy easy and very tasty. Just sauté our leftover vegetables in a pan with a drizzle of oil. If you like, add a little sauce. In addition to broth and minestrone, here are many other recipes!
