Mirelle Garcia Cruces seeks to innovate with its proposal in “Min’s brown mongrel“, where he mixes traditional cuisine with the implementation of new trends in gastronomic products.
In this Candelaria season, the entrepreneur makes a local production of tlove them gourmet in the town of Santa Martha Acatitla, where it offers unusual flavors for diners in this region.
García Cruces created a gastronomic oasis with an offer of foods that are only frequented in more central areas of Mexico City.
Single mother and entrepreneur, Mirelle decided to start this business that allows her to take care of her family, while obtaining resources to cover daily expenses.
Mirelle, who studied different courses at the Sor Juana Cloister, is dedicated to constantly changing her menu with new products, the result of her constant training and experiences traveling to discover new dishes and flavors in the different states of the Mexican Republic.
