(More from El Caldero de Sancho: In the paradise of Barú).
There, without losing the essence of a proven and approved concept, a team led by Jose Camilo Choconta combine ingredients, refine flavors, develop recipes, perfect dishes. And, above all, surprise.
yes, a roll of sushi It has shrimp, corn flakes, avocado and chives, and comes bathed in an acevichada emulsion, pickled chili peppers and macha sauce. Intense flavors in a discreet tone. A very nice set of textures. A maki which is worth trying just as it arrives at the table, without even adding the well-known soy that usually accompanies the rolls.
(Also: Two stars from Cartagena: Celele and 1421).
But not only of sushi Osaki lives, today one of the places in Bogotá where there is the best value for money. There I found one of the richest chickens I have tasted in recent months: the kung paoa wonderful adaptation of an oriental classic, sweet and spicy at the same time, crunchy, with the good company of cashews, dried chili and caramelized onion.
And I also discovered bowl Korean street food, for which I have returned several times. He has smoked bondiola and apple kimchi. An incredible sum.
(It may interest you: A heavenly soup, in El Caldero de Sancho).
There are so many wonderful flavors in Osaki that perhaps it is best to order several dishes at the center of the table and share, in order to have a wide and diverse tour. Something very similar to happiness… or perhaps happiness itself.
Osaki. Calle 85 no. 12-47
