Recycle pandoro and panettone-proiezionidiborsa.it
Pandoro and panettone are widespread and delicious Christmas sweets, but after having made use of them, one feels the need to vary them. A way to change tastes and amaze guests, as well as to use Christmas leftovers. More than filling them this year we can be more daring and completely transform them into new very easy desserts that will leave everyone speechless
Anyone who served pandoro and panettone cut them so they could be stuffed. Usually tiramisu flavored with mascarpone or with pistachio or chocolate cream, perhaps even reassembling them in a new shape.
In order not to be repetitive and obvious we can, however, use them as ingredients of new and interesting desserts which we certainly will not regret.
Other than filling, to recycle pandoro and panettone it is better to try these recipes
A classic dessert to prepare with pandoro is the rollof which there are numerous variations. A super gluttonous and original to absolutely try is the one with bananas and yogurt.
First thing let’s break the pandoro and let’s put it in a mixer together with 180 g of condensed milk. Obtained a homogeneous compound, spread it out on a tray rectangular covered in parchment paper.
At this point, let’s take 3 bananas and cut them into slices. Let’s blend them with 3 tablespoons of sugar and 250 g of Greek yoghurt. If you like, you can add a few drops of dark chocolate.
We spread the cream obtained on the compound in the pan, let’s roll it up and we block closing it with parchment paper. We let it cool in the fridge for a couple of hours.
Before serving we sprinkle with bitter cocoa.
Dust with bitter cocoa-proiezionidiborsa.it
Finger-licking creamy desserts
With pandoro or panettone we can prepare an exquisite one zuccotto with a very tasty filling.
We cut into small pieces of panettone or pandoro and soak them in milk. Let’s distribute them as a basis in some cup cake moulds and let’s have them too along the edges. Let them adhere by flattening them with a spoon.
We peel and cut into cubes 2 apples. Put them in a saucepan with a glass of water and some lemon juice. We cook over low heat until you get a sort of puree. We can add a pinch of cinnamon if welcome.
We take 200 g of walnuts and let’s break them up.
Meanwhile, let’s prepare one custard. In a saucepan, let’s boil 400 g of milk. We mount in a bowl 4 yolks with 80 g of sugar and 40 g of flour. Add the mixture to the milk and stir continuously with a whisk. When it starts to boil let’s combine the appleslet it thicken and turn it off.
Let’s prepare a custard-proiezionidiborsa.it
Once the cream has cooled, distribute it in the moulds alternating it with layers of nuts.
Got to the brink we close with a piece of pandoro or panettone soaked in milk. We leave in the refrigerator for a few hours. Before serving, garnish the zuccotti with raspberry topping.
So, other than filling, to recycle pandoro and panettone let’s go see the third dessert which is one tile without cooking.
We chop 50 g of almonds and 50 g of hazelnuts. In a bowl we mix 200 g of soft butter with 100 g of sugar and 80 g of cocoa. Let’s mix. Coarsely cut the pandoro or panettonelet’s join it dried fruit chopped. We add half a glass of milk and the cream prepared with butter.
At will we can combine a spoonful of rum. We mix and distribute in a pan that we will solidify in the refrigerator. These desserts will be a success, they will look great on the table next to the traditional struffoli.
