Cebiches, causes, tamales, pachamanca, pisco and many other Peruvian delicacies are enjoyed and promoted in Madrid Fusion, considered the most important gastronomic fair in Spain.
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Chefs Y peruvian entrepreneurs They have opted for Spain as a space to develop their culinary talent and the Commission for the Promotion of Peru for Exports and Tourism (PROMPERÚ) specified that there are three days of fair in which our country is demonstrating its potential with “Gastronomic samples of the sea, Andean, Amazonian, Chifa, Nikkei and Creole”.
In Madrid Fusión, the Peruvian chef Virgilio Martínez, owner of the Central restaurant, the ‘second best restaurant in the world’, participated giving a talk.
Peruvian chefs shine with talent, effort and preparation of many delicacies in Spain. (Promperú / Isabel Medina / Composers. Trome)
They shine with Peruvian delicacies, talent and effort. (Promperu / Isabel Medina / Trome)
Cebiche, pisco and much more
The Peruvian pavilion offers tastings and emphasizes pisco, with the versatility and exceptional aroma of each of our pisco strains, and also specialty coffees from various regions, through baristas and mixologists.
They shine with Peruvian delicacies, talent and effort. (Promperú / Isabel Medina / Composers. Trome)
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What Peruvian dishes are you presenting at Madrid Fusión 2023?
trome was able to find out that yesterday the chefs Alejandra Ormeno Y Luis Miguel Garcia Vilchez, of chili restaurant, They showed Nikkei cooking and prepared salmon and tamarind ceviche.
“We are really enjoying the Madrid Fusión experience, sharing a little piece of our land with the public”, posted the kero restaurantwho prepared crunchy spirulina with coastal herbs, he commented.
Other Peruvian restaurants presented: cause of salmon; red tuna cebiche with ají amarillo cream, chulpi corn and corn; shrimp soup; chaufa rice with roast pork; baked quail pachamanca with spicy potatoes.
Too Amazon Tiradito; tamale with torrezno (fried bacon) and criolla sauce; causa acebichada of boquerón; anticuchero tuna, sara lawa (sAndean opa) of mote and huacatay, pisco sour, chilcanos, pisco punch, cholopolitan and more.
Peruvian chefs shine with delicacies that they prepare in Madrid / Spain, talent and effort. (Promperu / Isabel Medina / Trome)
Know that:
- There are about 300 Peruvian restaurants in Spain, of them, approximately 150 in Madrid.
- 16 Peruvian restaurants carry out the tastings at this fair in Spain.
- Peru highlights its exportable offer: fruits, vegetables, seafood, pisco and specialty coffee, etc.
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