Quick and easy these swivels with a creamy heart-proiezionidiborsa.it
Are there any pandoro slices left over after Christmas lunch? Let’s not throw them away but let’s prepare these delicious swivels that don’t need cooking. Let’s find out the recipe
The Christmas day the tables of the Italians are full of truly exquisite dishes. Lunch begins with appetizers based on cold cuts, cheeses, canapés, the classic prawn cocktail, etc.
Not to mention the traditional first courses. Among the most popular are certainly the baked lasagna and cannelloni. We continue with the main courses based on meat or fish and finally the sweets.
We most likely didn’t eat all the prepared food. Indeed, leftovers are often frozen or divided among the diners.
These swivels with a creamy heart are quick and easy: just a few ingredients are enough
Let’s not forget the desserts. For example, like every year it may happen that you have a few slices of pandoro left over. Of course, let’s not throw it away, because we can use it to prepare a very special dessert.
Pandoro is a classic of the Christmas tradition. Thanks to its softness and sweet taste, adults and children like it. It can be enjoyed after lunch or at breakfast dipped in a hot, frothy cappuccino.
But if we’ve received so many, here’s how to reuse them.
Pandoro is a classic of the Christmas tradition-wikipedia.it
With the advanced pandoroit will be very easy to prepare some delicious rolls.
Ingredients:
- pandoro slices;
- 200 g of dark chocolate;
- 300 g of cottage cheese;
- 40 g of sugar;
- icing sugar to taste;
- dark chocolate chips to taste.
- chopped hazelnuts to taste.
Method
These swivels with a creamy heart are quick and easy: let’s find out the recipe.
In a bowl we pour the ricotta cheese and it sugar. We crush with a fork, until we obtain a cream soft and velvety. Let’s unite Even the chocolate chips and the hazelnut grain.
Now let’s cut them pandoro slices (about 1.5 or 2 cm) e flatten them with a rolling pin. We can also use a meat tenderizer. We smear on each slice the ricotta creamobtained previously.
We roll up our slice of pandoro stuffed and let’s close it with cling film or parchment paper. Let’s let it rest in the fridge for about an hour.
Meanwhile, let’s melt the dark chocolate in a water bath or in the microwave.
Let’s melt the dark chocolate-proiezionidiborsa.it
It’s time to get our rolls out of the fridge. We remove the film and we cut some swivels of about 2 cm. Dip them in dark chocolate. Only one side.
Place them on the parchment paper until the chocolate solidifies completely. Here our rolls are ready. We just have to dust them with icing sugar.
Instead of dark chocolate, we can also use white or milk chocolate.
Our swivels keep in the fridge for a couple of days.
A variant
Of course, this recipe can also be used with del advanced panettone. The procedure is the same.
Our swivel can be filled in many ways. For example, we can prepare a cream made with mascarpone and cream. Add some strawberries fresh or del grated coconut. Our swivels can also be filled with a simple hazelnut cream.
