The security services of the daïra of Jdiouia in the wilaya of Relizane succeeded in seizing 137.7 kg of spoiled white meat which was transported on board a Chana-type vehicle. It should be noted that this is what an Arabic-speaking media reports in its new issue today. According to the same source, this operation took place following routine surveillance at the eastern exit of the aforementioned town.

It should be noted that 10 kg of chicken viscera and 293.8 kg of remains of chicken bones were also discovered in the rear trunk of the vehicle, i.e. a total weight of 441.5 kg, knowing that the owner of these goods did not did not have a veterinary certificate. After arresting the offender, the seized goods were therefore transferred to the competent department for examination.

When presenting the goods to the specialist veterinarian, it turned out that they were rotten and unfit for consumption. Indeed, the meats did not respect the standards of hygiene and public health. Consequently, the goods were destroyed.

Oued Rhiou: the authorities put an end to the activity of a trader

The Oued Rhiou security services succeeded in putting an end to the activity of a trader who sells red and white meat. It should be noted that this operation took place during a field trip in coordination with the agents of the regional trade inspectorate of Oued Rhiou, the cleanliness committee under the APC and a veterinarian representing the management of the ‘agriculture.

After an examination by the veterinarian, it was found that the meat offered for sale was rotten and unfit for consumption. The total weight of the seized meat was 122.2 kg, including 61.6 kg unfrozen rotten chicken, 33.9 kg rotten frozen chicken, 12 kg frozen cooked chicken. As well as 8.7 kg of frozen sausages and 6 kg of frozen and rotten chicken offal.

As a result, three commercial offenses were assigned against the store owner. In particular, the exercise of a commercial activity without registration in the commercial register and non-compliance with hygiene and sanitation conditions. As well as the sale of a rotten and unfit product for consumption.

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