Store food-proiezionidiborsa.it correctly
Storing foods incorrectly can compromise their freshness and edibility. Following the right procedure will help us make foods last longer and keep their texture intact. In the following paragraphs some basic rules for storing food in the correct way.
Sometimes it can be convenient to prepare a dish and store it in the refrigerator to consume it the next day. Or freeze it and consume it in the following weeks and months. For store food properly you need to keep the following actions in mind. If we intend to store food in the refrigerator, it is necessary to wait for it to cool down before storing it. If, on the other hand, we want to freeze it, we have to wait for it to return to room temperature. Before placing in the freezer always mark the date on the package.
Mark the date on the bag-proiezionidiborsa.it package
Leftovers
When we only have a small amount and we don’t know how to use them yet, let’s keep them in a small container or in a plastic bag for food. You also need to use a plastic cup or container to store leftover canned food. To allow food to expand during freezing, leave 1 cm of space between the food and the lid if it is a 0.5 liter container and approximately 2 cm for 1 liter containers. A glass jar too full could break.
If the container is too large, cover it with plastic before closing it with the lid. This will prevent the surface of the food from freezing or drying out. When we store in plastic, it is necessary to press on the bag to let the air out before seal it. There butcher paper it is practical and ideal for storing poultry, large pieces of meat and any other irregularly shaped food.
Store food correctly: here are some rules to follow in order not to affect its freshness
As we said previously, good food storage is essential to be able to consume it later. To freeze a dish in a pan line with overlapping sheets of transparent film. Arrange the food to be frozen, fold the foil, seal and wrap the tray in a aluminium sheet. Place on the floor of the freezer compartment. At the time of consuming, grease the same pan and reheat the unwrapped food. For heat up frozen foods should be taken out of the freezer the day before. If the food is cooked in the oven, heat it in the oven at 180° until boiling, i.e. for around 30 minutes.
Do not freeze vegetables to be used raw-proiezionidiborsa.it
What not to freeze
It’s good practice do not refreeze already defrosted foodnor a dish prepared with frozen ingredients. In the latter case, carry out the recipe without frozen ingredients, put the dish in the freezer and add the frozen vegetables to the preparation only when it comes to heating it. Other foods not suitable for freezing I am:
- yogurtcream, sour cream, cream cheese, liquid cream;
- omelets, omelettes and soufflé;
- mayonnaise and any dish containing this;
- vegetables to use raw, such as lettuce, cucumbers or celery;
- tomatoes and raw potatoes.
