The gastronomy in spain It is gaining great relevance throughout the world, and it is not for less. The number of Spanish chefs in gastronomic guides continues to rise, and the offer of large restaurants is also on the rise. But, in our country, restaurants also stand out for offering their products at an affordable price.
You can talk about it Carlos MorenoThe owner of the restaurant the sandwich. It is a place located in Speak up, Madridwhich has become a claim because it offers the cheapest menu of the day in all of Spain. He has spoken about him in his speech on the ‘La Sexta Xplica’ program.
In the space of La Sexta he has been asked by José Yélamo about the benefits that could obtain by selling the daily menus for only 3.50 eurosincluding a first course, a second course, drink and dessert. Asked about it, the businessman did not hesitate to confess that he did: “What if you earn money? On Friday I received 16 pallets of meat: sausages, Moorish skewers…”.
The purchase of matter, the key
And it is that it has not stopped there, since it has also admitted that, of these 16 pallets, he has come to “put out” ten of them in just two and a half hourswhich reflects the success of their daily menus, for which it is also necessary to negotiate the price of the material itself, to which Carlos pointed out that other owners “don’t know how to buy”: “It must be a direct purchase. It is an expensive product at a reasonable price, skipping the chain”.
