In recent years, victoria vanucci she seemed to distance herself from the public eye a bit to focus on herself and raising her children. At the time of her, she divorced her partner and decided to stay in the United States, where she lived, and over time, the athlete managed to find a passion that she turned into a business.
It is that the Argentine tennis player founded in North American lands a Latin American fusion food restaurant called “Pachamama” that managed to become a chain with several branches spread over several states. The type of food served at the venue victoria vanucci It is known as Nikkei and mixes Peruvian food with Japanese, in a traditional style of the South American country, in addition to having other popular foods on the continent.
Part of the changes you made in your life victoria vanucci They were related to her diet and way of eating, which is why she turned to veganism and studied cooking, part of the reason why she decided to open this store mainly in California. However, its diet does not mean that “Pachamama” offers only vegetable food, but that there are several more traditional foods such as sautéed loin or empanadas.
The prices of this business are quite varied and it has some options such as Brunch menus for 16 dollars and some main dishes for 15 dollars. In addition to the food to enjoy in the business, it also sells different sauces such as the traditional chimichurri, one based on Locoto and one of its closest projects, which is honey thanks to the “Beehive Research” initiative.. In addition, due to the central location in Beverly Hills that has its main restaurant, it is usually frequented by famous visitors such as Kendall Jenner, one of Caitlyn Jenner’s daughters.
A radical change
The media She had a very turbulent life and during her past she was criticized for having appeared in photos with her husband in the middle of an animal hunt in the African savannah, something that usually comes up in discussions in which she is involved.
This is something that is very embarrassing for the model, who stated: “Then I knew nothing about nature, I knew nothing about life”, in addition to pointing out that the new focus she has in her professional career is to create “a fully sustainable restaurant that uses ingredients from local farms, and that supports animal care and ecosystem restoration.”
