The sweets you don’t expect to find on New Year’s Eve-proiezionidiborsa.it
The classic sweets of the Christmas period renew the tradition and are definitely good. However, on the evening of the dinner we can offer something new and amaze everyone. Here are the recipes to prepare delicious desserts for New Year’s Eve.
During the Christmas holidays we usually prepare and eat lots of sweets. Among the most classic we remember the struffoli, the panettone and the pandoro. But the most welcome ones are the sweets you don’t expect to find on New Year’s Eve. There are many sweet recipes capable of amaze everyone on the evening of the dinner.
Pumpkin Mousse
A dessert very light and greedy is there pumpkin mousse, also excellent as a filling for tarts. To make this recipe we need:
- 50 g of sugar;
- 2 eggs;
- salt;
- 1 sheet of gelatin soaked in cold water and squeezed;
- 200g of pumpkin puree;
- 1 teaspoon ground cinnamon;
- 1 teaspoon of grated ginger;
- 300 g of whipped cream;
- 2 tablespoons of slices of candied ginger.
A very light and delicious dessert is the pumpkin mousse, also excellent as a filling for tarts-proiezionidiborsa.it
Place the sugar, eggs, salt and 4 tablespoons warm water in a small saucepan. Beat until you get a smooth mixture. Put the container on a moderately low flame, stirring for about 2 minutes. Then add the gelatin and stir to dissolve. Then put the saucepan to soak in a large pan of cold water. Leave the preparation to cool, stirring. Combine the pumpkin puree, cinnamon, ginger and nutmeg, stirring constantly. Refrigerate for 15 minutes. Then incorporate the whipped cream. Distribute the mixture into 6 individual bowls. Finally cover with transparent film and leave in the refrigerator for about 4 hours. Just before serving, decorate with the whipped cream and candied ginger slices.
The sweets you don’t expect to find on New Year’s Eve, how to make the sweetest ones
Wrapped in cling film and kept in a cool, dry place, this sweet can be kept for up to 5 days. It’s about the pineapple carrot bread. To make this cake you need the following ingredients:
- 200 g of flour;
- baking powder;
- 1 teaspoon of baking soda;
- 1 teaspoon ground cinnamon;
- 220 g of sugar;
- 70g of finely chopped walnuts;
- 2 eggs;
- 1.2 dl of seed oil;
- 220g of grated carrots;
- 80g of chopped pineapple in syrup;
- 20 g of syrup;
- 2 teaspoons of grated orange zest;
- 15 g of butter;
- 2 tablespoons of icing sugar.
An unexpected dessert is pineapple and grated carrot bread-proiezionidiborsa.it
Heat the oven to 180°. First, combine the flour, baking soda, cinnamon, baking powder and sugar in a bowl. Add the walnuts and leave a well in the center. In a medium bowl beat the eggs, the oil, the carrots, the pineapple with its syrup and the orange zest. Then pour the mixture into the flour bowl and mix well. Grease a rectangular pan with butter and pour the dough. Bake for about 70 minutes. Leave to cool completely and finally add the icing sugar.
