What tools are really needed in the kitchen-proiezionidiborsa.it
Some information can be useful for choosing new pieces with which to enrich your kitchenware, or your equipment in general. The choice of work tools in the kitchen can affect the success of a dish. In the next paragraphs we will find out which pans absolutely cannot be missing in the kitchen.
The choice of certain work tools is crucial for a good final result. But what tools do you really need in the kitchen? You need to choose carefully which pots and pans to use. But be careful it is also important to know how to select the right size and material.
Carefully choose suitable pots and pans-proiezionidiborsa.it
Here are the pans you need in the kitchen
There are various types of pots. The most efficient and healthy type of cookware is the double bottom one, steel, which, thanks to an air chamber placed between the food and the fire, allows gentle and accurate cooking. Without the use of fats and with effect anti-adherent perfect obtained without chemical treatments. Pans with non-stick coating are very common, practices because the food does not stick to the bottom during cooking and easy to clean afterwards.
Then there are the aluminum pots, light and cheap, they are not recommended, provided they are used only for the cooking phases without storing the food for a long time. Some types of pot are of essential use in everyday life. For example the pasta pot. It can be aluminum, steel or glazed. It always has two handles and must contain enough water for cooking the pasta. Some are already equipped with a large internal colander or colanders for steaming vegetables.
Equally useful are the pots of crock. Those with a thick lid are particularly suitable for recipes that require long and slow cooking. Ideal for soups or stews and for recipes that start on the stove and finish in the oven. The pot is also really good by pressure. It is used to save time. Foods such as whole grains, dried legumes, braised or boiled meat that require long cooking times. In fact, the pressure cooker allows you to reduce cooking times by half. Among other things, this type of pot requires minimal maintenance.
Choose non-stick steel pans-proiezionidiborsa.it
What tools do you really need in the kitchen: the pots and pans we can’t do without
If we talk about Pansyou need different sizes. In fact, we will not use the same pan to cook a single egg or an 8-egg omelette. It is good to choose the ones with the bottom heavy. In this way, once the food to be sautéed or sautéed in hot oil has been added, the temperature will not decrease. The pans for sauté they are curved and slightly flared, usually of iron. These allow for quick and on-the-moment cooking. The food to be prepared is in fact sautéed in a little cooking fat and over a high flame for a short time. The food thus prepared is crunchy on the outside and cooked al dente on the inside.
