In the school kitchen of the Frastanz middle school, the course “wild garlic in the kitchen” took place on Friday.
At the beginning, Friederike Reisch and Agnes Tiefenthaler explained a lot of interesting facts about the use and properties of wild garlic to the interested women.
The well-prepared recipes were then discussed before cutting, mixing, kneading, cooking, stirring and baking.
In no time, the course participants prepared a delicious meal, which was eaten in a cozy atmosphere.
Many thanks to the course instructors, who put a lot of effort into preparing the cooking course so well. The fully booked cooking class all about “wild garlic” was well received by the course participants.
