2 really easy recipes-proiezionidiborsa.it
Among a thousand recipes for chatter and lies, let’s not forget the first courses and appetizers to prepare to make a meal unique.
Experimenting in the kitchen is a fundamental activity for always bringing new delights to the table. Those who love to cook will not be told twice and will always try new recipes and new preparations. Among the recipes to prepare you will be spoiled for choice. They range from first to second courses through appetizers and aperitifs. Not to be forgotten, then, the desserts, to be prepared also using and even recycling stale bread. A creative and interesting way not to waste anything that goes into the kitchen. Today we will see two recipes, one respectively savory pie and swordfish prepared in an alternative way. Quick and easy to serve timeless delicacies on the table.
Cheese tart, speck and olives-proiezionidiborsa.it
2 really easy and fragrant recipes to cook in February
The first recipe that will be discussed is one cheese and speck tart to be consumed as a first course or as an appetizer. To achieve it you will need to get hold of 300 g of puff pastry, 7 slices of smoked speck, 3 eggs, 3 dl of milk and about 200 g of gruyere cheese. Take the speck and cut it into thin strips and cut the cheese into cubes. Afterwards take a non-stick pan and brown the speck to keep it crunchy. Then beat the eggs with the milk, adding a little salt and pepper before mixing.
You will have to roll out the puff pastry, at this point, with the help of a rolling pin and you will have to insert it into a round cake tin. Prick everything and distribute the speck and cheese inside, adding the beaten eggs last. The cake will be cooked in the oven at 180 degrees for about three quarters of an hour and served hot.
Swordfish-proiezionidiborsa.it
Swordfish with oranges
The second recipe that we will propose today is that of swordfish cooked with oranges and olives. The orange juice will enhance the taste of the swordfish. First, make sure you are buying quality swordfish. Wash the swordfish before using it and cut it into slices: These will do leave to brown and arrange in a bowl to pass with the lemon juice and then let it rest in the refrigerator for about twenty minutes. Then take an onion and cut it into slices, also wash the olives. Take the swordfish out of the fridge and drain itthen in another bowl add it to the orange juice, the onion and the olives.
Season with a drizzle of EVO oil and a little salt and pepper. Then everything will work out again put in the refrigerator, to be distributed only at meal time. We can then use the swordfish thus prepared as an aperitif or appetizing appetizer. To try! Here are 2 really easy and fragrant recipes to cook in February.
