On this Easter weekend, how not to talk about chocolate: you can choose your vintages and your form of consumption.
“Chocolate” is word of mouth this week, because obviously it’s a festive product associated with the Easter weekend. In reality, it was associated with it artificially, for commercial reasons because, in the past in France, people offered real eggs to mark the end of Lent.
“This is a great opportunity for our chocolate artisans. They are very numerous throughout the country and can thus express themselves, just like at Christmas, during the Easter holidays and demonstrate their talent. It is a very economic period. important for them since they make part of their annual turnover there.”
Thierry Marxat franceinfo
Crus that mark their difference
As with wine, there are now vintages for chocolate. How to choose well? Are there real differences between those who come from Africa, Asia or South America? “Oui ! says Thierry Marx. Take a chocolate from Vietnam, it offers an acidity that you will not have in the roasting of a chocolate from Tanzania!”
The cocoa power also counts a lot, from 60% to 90% and the more you choose a quality chocolate, with a high power, the less you consume, because satiety comes much faster. Without forgetting that this product is good for morale, whether it is eaten as a tablet, an Easter mold or a hot drink.
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