How to reuse advanced panettone-proiezionidiborsa.it
Leftover dry panettone, but also pandoro, can be reused in various simple and delicious ways without recipes from great chefs.
It happens in almost all Italian houses to see add a few slices of panettone or pandoro once the holiday season has passed. But if we find ourselves in the pantry of the remains of panettone now dry and hard let us not despair: we must not resign ourselves to throwing it away. The now dry panettone, in fact, it can be reused in many ways different and really simple, without the need for strange ingredients or complicated recipes. Let’s see some tips.
The simplest method of all is to dip the panettone in coffee or tea
If we don’t want to touch the kitchen utensils, we can recycle the panettone in simple and fast way just dipping it in coffee or tea as if it were a biscuit. Let’s cut the panettone in coarse cubes and ‘dip it’ into your coffee or afternoon tea for a tasty, waste-free snack.
In coffee or tea as if it were a cookie-proiezionidiborsa.it
How to reuse leftover panettone with a delicious baking recipe
If we have a little more time in the kitchen we can prepare one Really simple but delicious recipe: the baked panettone with cream. We can buy the cream already ready or prepare it at home with very few ingredients: cream for desserts, eggs and sugar. Beat the cream until you get the desired consistency. We have the slices of panettone on a baking dish bakery, sprinkle them with the cream, and put them in the oven at 200 degrees for about six minutes. We will have a delicious and delicious dessert with little effort.
Panettone fried in a pan to be served with cream, jam and berries
The idea of preparing a panettone might seem strange pan fried, but in reality the result is really delicious. We fry not too thick panettone slices in a pan with a teaspoon of buttertaking care to fry them well on both sides until they appear golden. And then we serve the fried panettone with a generous portion of cream (or greek yogurt), jam, berries, or even chocolate spread or maple syrup. A very good alternative to pancakes so as not to throw away even a crumb of leftover panettone.
Panettone tiramisu in single portion
Here’s how to reuse leftover panettone if we love the tiramisu: put the panettone roughly cut into cubes inside a glass or a bowl and pour over the cold coffee. Then we coat each portion with cream for desserts sweetened, and sprinkle the surface with a sprinkling of chocolate flakes, or cocoa, or cinnamon. We place the glasses in the fridge for at least a couple of hours. When they are very cold we can taste them. We will have prepared an excellent and very simple panettone tiramisu.
After opening it is important to keep it strictly in the refrigerator-proiezionidiborsa.it
To make it last longer
If we want to prevent our panettone from drying out too much, after opening it is important keep it strictly in the refrigeratorbetter if closed in a bag plastic or in a container with a lid. In this way the panettone opens it will keep well hydrated even for a week. When we want to taste it, we can put it in the oven for a few minutes in order to make it more fragrant, fragrant and tasty.
