How to prepare hot, tasty and substantial dishes with legumes and serve dishes like real chefs without too much effort? Here are all the recommendations for bringing fabulous lentils to the table, never overcooked, hard or tasteless.
Those who appreciate legumes will certainly love lentils, which have always been considered the meat of the poor because they contain a good dose of protein. A good preparation will make legumes really appetizing. For example, stewed or with sausage. For true chef lentils, despite the simple preparation, you have to be careful not to make some trivial but quite common mistakes.
Among the most popular recipes, stewed lentils and soups-proiezionidiborsa.it
There are 5 mistakes not to be made in order to prepare mouth-watering lentils like real chefs
To savor them to the fullest, you need to know that:
- you need to rinse them before use. Many, in fact, forget that it would always be advisable to rinse this legume under running water (whether packaged or loose). The reason? Lentils could contain traces of earth, or of other substances that alter their flavour.
- Another very common mistake is not to soak them. If the lentils are not peeled or canned, they should be soaked in water for at least an hour before cooking. This step is essential to improve the texture and digestibility of the food.
- The third common mistake is to raise the heat to speed up cooking. This is a habit, dictated by haste, which ruins the taste of the whole dish. Lentils, like all foods, need time to cook perfectly.
Avoid raising the flame to speed up cooking-proiezionidiborsa.it
- Another mistake that is made quite often is not to add spices in order not to alter the flavor of the lentils. In reality, it will be the spices that make the recipes truly special. Of course, you shouldn’t go overboard with the quantities.
- Finally, pay attention to when to add salt. If on the one hand, in fact, the spices should be added almost immediately, on the other hand, however, the salt should only be added at the end of cooking. A small trick that will increase the goodness of the dish.
