The rustic potatoes They are by now a true culinary classic. The dish is usually one of the top dishes in bars and restaurants.
While of course you can taste the rustic potatoes In almost any gastronomic establishment, if what you are looking for is to achieve this preparation at home, here we bring you the recipe and the infallible ingredients to achieve them.
These are the Ingredients needed to prepare the recipe rustic potatoes dreams: 6 medium potatoes, 4 tablespoons of oil, 2 teaspoons of garlic powder, 1 teaspoon of oregano, 1/2 teaspoon of pepper, 2 teaspoons of paprika and finally 2 teaspoons of salt.
Whether you want to make this recipe fried or baked, the 3 basic tips that you should keep in mind so that the plate be perfect are the following: soak the potatoes in cold water to release the starch, dry them with great patience, and also check that the tray or pan is completely dry.
Step by step, how to prepare them
The first thing to do is wash the potatoes very well, then cut them lengthwise, and finally cut the halves into four wedges diagonally so that they are similar to a triangle. Let them rest in a bowl with cold water and then drain them. Then proceed to dry them completely with kitchen paper, and then add the oil until they are well soaked in it.
The next thing is to prepare the seasoning mixture: garlic, paprika, pepper, oregano and salt must be stirred until they are properly mixed. Once this is achieved, all the ingredients are placed on the potatoes and they are stirred until they are impregnated with them. While all this is done, the oven must be preheated at high temperature for approximately 10 minutes, with the tray where we will cook them inside. The same process is done in case you want to fry them in a pan.
Finally, the potatoes will be placed in the baking dish or frying pan and left to cook for 10 minutes. After that time, they are turned over so that they obtain the same cooking on both sides. After these 20 minutes, et voilá! rustic potatoes ready to enjoy at home.
