Roscas de reyes maintain their prices in bakeries and bakeries

The celebration of wise men Its protagonist is one of the most important preparations for bakeries in Mexico, it is the Rosca de Reyes, one of the most popular cakes in the country and which coincidentally is prepared only once a year, on January 6.

Luis Chan Martinezmanager and baker of the bakery El Pan Nuestro Panadería, pointed out that this year 2023 the cost of preparing a Rosca de Reyes increased 15 percent more than last year, however they have found methods to be able to make this product and sell it at identical prices. to last year.

“The special inputs for the preparation of the Rosca de Reyes did not increase so much, but what has been increasing is the price of flour, Buttersugar and eggs, and keeping the price of figs and ate low, for example, which are ingredients in this bread, allowed us to maintain the price”.

While rosca de reyes are being sold in pastry shops or restaurants for more than 500 pesos, Luis Chan, a professional baker, commented that they did not increase their prices, because he understands that his customers are going through difficult situations, so he opted for Implement new ordering systems.

In order not to waste material, the filled bagels will be made only to order, that is, by order, with the intention of making exactly the bagels that are necessary and that this food is not wasted, bagels were also made

small at a much lower price, which are available while supplies last.

The sales expectation this year is 200 bagels or a little more, it all depends on how things go, the sale through social networks is also taken into account, which generally goes off on the same day of Three Kings.

“The best-selling rosca de reyes is the classic medium original and then the one filled with cream cheese is ordered,” he said.

This year it is expected to be able to sell an average of 200 loaves during this season from January 5 to 7, which are the strongest sales days for this product.

The bakeries are located in subdivisions of the city, as well as in the well-known regions, the elaboration of their breads is made with traditional methods and generally the inputs or ingredients come from nearby, for example from Yucatan, which gives them a very attached to those of the peninsula, so they are an economical option for the pockets of the people of Cancun.

Luis Chan Martínez invited people to come to El Pan Nuestro Panadería to enjoy a traditional bagel with a Yucatecan flavor, he said that his prices did not increase as he supported his clients in the Paseos del Mar subdivision in Cancun.

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